Ingredients
-
1 Cup White Sugar
-
1/4 Cup Soy Sauce
-
1 Whole GarlicSmashed and Peeled
-
2 teaspoons Kosher Salt
-
1 teaspoon Coarsely Ground Pepper
-
1 Bay Leaf
-
2 lbs Chicken Thighs or Drumsticks
-
1 Tablespoon Canola Oil
-
1 Cup Water
Directions
Essentially, this chicken dish is flavoured with garlic, ginger, soy sauce and vinegar. Sometimes carrots and potatoes are added to balance out the strong adobo sauce. I personally really recommend adding them! That’s how Lanie cooked it. I added a bay leaf as it’s a flavour I love and other adobo recipes seem to have it as well.
(Visited 230 times, 1 visits today)
Steps
|
1
Done
|
Combine the first six ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry. |
|
2
Done
|
In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. If desired, serve chicken with cooking sauce. |
