Ingredients
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1 Cup White Sugar
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1/4 Cup Soy Sauce
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1 Whole GarlicSmashed and Peeled
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2 teaspoons Kosher Salt
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1 teaspoon Coarsely Ground Pepper
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1 Bay Leaf
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2 lbs Chicken Thighs or Drumsticks
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1 Tablespoon Canola Oil
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1 Cup Water
Directions
Essentially, this chicken dish is flavoured with garlic, ginger, soy sauce and vinegar. Sometimes carrots and potatoes are added to balance out the strong adobo sauce. I personally really recommend adding them! That’s how Lanie cooked it. I added a bay leaf as it’s a flavour I love and other adobo recipes seem to have it as well.
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Steps
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1
Done
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Combine the first six ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry. |
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2
Done
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In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. If desired, serve chicken with cooking sauce. |
