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Adobong Chicken

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Ingredients

Adjust Servings:
1 Cup White Sugar
1/4 Cup Soy Sauce
1 Whole Garlic Smashed and Peeled
2 teaspoons Kosher Salt
1 teaspoon Coarsely Ground Pepper
1 Bay Leaf
2 lbs Chicken Thighs or Drumsticks
1 Tablespoon Canola Oil
1 Cup Water

Nutritional information

324
Calories
15g
Fat
71mg
Cholesterol
1315mg
Sodium
2g
Calories
22g
Protein

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Adobong Chicken

Filipino Chicken Adobo may be the national dish of the Philippines, but the variations on adobo are endless.

Cuisine:

Authentic Filipino Chicken Adobo recipe

  • 40
  • Serves 6
  • Medium

Ingredients

Directions

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Essentially, this chicken dish is flavoured with garlic, ginger, soy sauce and vinegar. Sometimes carrots and potatoes are added to balance out the strong adobo sauce. I personally really recommend adding them! That’s how Lanie cooked it. I added a bay leaf as it’s a flavour I love and other adobo recipes seem to have it as well.

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Steps

1
Done

Combine the first six ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry.

2
Done

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. If desired, serve chicken with cooking sauce.

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