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Saucy Beef with Broccoli

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Ingredients

Adjust Servings:
1 1/2 Pounds Beef Sirloin
3 Tablespoons Soy Sauce
3 Tablespoons Cooking Wine
4 Tablespoons Oyster Sauce
2 Tablespoons Cornstarch
2 Thumbs Ginger
1 Piece Onion
1 1/2 Cup Beef Broth
3 Tablespoons Cooking Oil
Salt and Pepper For tasting

Nutritional information

375kcal
Calories
12g
Carbohydrates
41g
Protein
17g
Fat
3g
Saturated Fat
94mg
Cholesterol
1697mg
Sodium
844mg
Potassium
2g
Fiber
2g
Sugar
283IU
Vitamin A
43mg
Vitamin C
76mg
Calcium
4mg
Iron

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Saucy Beef with Broccoli

This Saucy Beef with Broccoli is my take to incorporate more sauce to the beloved dish.

Cuisine:

Ingredients

Directions

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The cooking process should be done within 30 minutes, as long as tender cuts of beef are used.

Start by marinating the beef to infuse flavor. Do this by combining soy sauce, cooking wine, and beef. Mix it well and then add cornstarch. Shaoxing wine is used for this recipe. Feel free to use mirin, sake, or even rum as alternatives.

You might be wondering about the purpose of the cornstarch. It does not affect the flavor of the dish. However, it is important to provide texture to the sauce. It helps thicken it.

The next step is sautéing. Do this by sautéing ginger and onion in a pan. Always saute in high heat. Add the marinated beef once the onion softens. Cooking the beef until it turns brown through stir-frying is the goal. Add oyster sauce afterwards and stir-fry. This additional ingredient provides additional flavor that completes the dish.

Make the dish saucier by adding beef broth. You can use store-bought broth or beef stock. Beef powder and cubes are also good alternatives. Don’t forget to add water if using either powder or cubes.

I add the broccoli towards the end. I like crunchy. This is the reason why cooking it for just around 3 minutes is ideal.

Finalize the dish by adjusting the flavor based on your preference by adding salt and ground black pepper as needed.

I usually enjoy the stir-fried version with Yang Chow fried rice. However, this sauce version works well with plain white rice. Simply top the warm sauce over the rice and add a generous serving of beef.

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Steps

1
Done

Combine beef, soy sauce, cooking wine, and cornstarch in a bowl. Mix well. Marinate for 15 minutes.

2
Done

Heat oil in a pan. Sauté ginger and onion until the later softens.

3
Done

Add marinated beef into the pan. Stir-fry until the beef browns.

4
Done

Add oyster sauce. Stir-fry for 1 minute.

5
Done

Pour-in beef broth. Stir. Cover the pan and then continue cooking in low heat for 10 to 12 minutes.

6
Done
3 Mins

Add broccoli. Stir and cover the pan. Cook for 3 minutes.

7
Done

Season with salt and ground black pepper.

8
Done

Transfer to a serving plate. Serve! Share and enjoy.

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