Arroz Caldo

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Ingredients

Adjust Servings:
1 1/2 cups Glutinous Rice known as sticky rice or sushi rice
6 cups Chicken Broth
1 large Onion chopped
4 cloves Garlic minced
1 humb-sized Ginger peeled and grated
1 lb Boneless Chicken cut into bite-sized pcs
1/2 cup Green Onion sliced
2 tbsp Fish Sauce (Patis)
3-4 hard boiled Eggs peeled
2-3 tbsp Toasted Garlic Bits
Salt and Pepper to taste

Nutritional information

493
Calories
11.4g
Fat
3.2g
Saturated Fat
179mg
Cholesterol
1615mg
Sodium
53.1g
Carbohydrate
1.9g
Fiber
2.9g
Sugars
40.8g
Protein
9mcg
Vitamin D
77mg
Calcium
5mg
Iron
675mg
Potassium

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Arroz Caldo

A Comforting and Hearty Rice-Based Soup

"Philippine-Style Chicken Rice Porridge (Arroz Caldo)

Cuisine:

Ingredients

Directions

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Arroz Caldo is a popular Filipino dish that is both comforting and delicious. It is a hearty soup made with glutinous rice, chicken, ginger, and a mixture of spices. The dish is often served for breakfast, lunch or dinner and is perfect for when you want something filling and satisfying.

The ingredients for Arroz Caldo are simple, but the combination of flavors is complex and satisfying. The glutinous rice provides a creamy texture to the soup, while the chicken adds a meaty flavor and the ginger provides a warm and spicy note. The green onions, fish sauce, and toasted garlic add depth and complexity to the flavor, making this dish a favorite for many Filipinos.

In addition to being a great-tasting dish, Arroz Caldo is also incredibly easy to make. Simply combine the ingredients in a pot, bring the broth to a boil, and let the ingredients cook until the rice is fully cooked. The end result is a warm and comforting soup that is perfect for any time of the day.

Overall, Arroz Caldo is a classic Filipino dish that is loved for its comforting and satisfying flavor. Whether you’re looking for a warm and hearty meal on a cold day, or simply want to enjoy a delicious and filling dish, Arroz Caldo is a must-try.

The ingredients are easy to find and the steps are straightforward, making this dish accessible for beginner cooks. The dish requires minimal preparation and the cooking time is relatively short, making it a great option for a quick and easy meal.

Steps

1
Done

Rinse the glutinous rice and set aside.

2
Done

In a large pot, bring the chicken broth to a boil.

3
Done

Add the onion, garlic, and ginger to the pot and stir.

4
Done

Add the chicken to the pot and cook until fully cooked, about 8-10 minutes.

5
Done

Stir in the glutinous rice and let cook for 10-12 minutes, or until the rice is fully cooked.

6
Done

Stir in the green onions, fish sauce, salt, and pepper.

7
Done

Serve hot, garnished with the hard boiled eggs and toasted garlic.

Spoon Diva

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