- 1 1/2 cups Glutinous Riceknown as sticky rice or sushi rice
- 6 cups Chicken Broth
- 1 large Onionchopped
- 4 cloves Garlicminced
- 1 humb-sized Gingerpeeled and grated
- 1 lb Boneless Chickencut into bite-sized pcs
- 1/2 cup Green Onionsliced
- 2 tbsp Fish Sauce (Patis)
- 3-4 hard boiled Eggspeeled
- 2-3 tbsp Toasted Garlic Bits
- Salt and Pepperto taste
Arroz Caldo is a popular Filipino dish that is both comforting and delicious. It is a hearty soup made with glutinous rice, chicken, ginger, and a mixture of spices. The dish is often served for breakfast, lunch or dinner and is perfect for when you want something filling and satisfying.
The ingredients for Arroz Caldo are simple, but the combination of flavors is complex and satisfying. The glutinous rice provides a creamy texture to the soup, while the chicken adds a meaty flavor and the ginger provides a warm and spicy note. The green onions, fish sauce, and toasted garlic add depth and complexity to the flavor, making this dish a favorite for many Filipinos.
In addition to being a great-tasting dish, Arroz Caldo is also incredibly easy to make. Simply combine the ingredients in a pot, bring the broth to a boil, and let the ingredients cook until the rice is fully cooked. The end result is a warm and comforting soup that is perfect for any time of the day.
Overall, Arroz Caldo is a classic Filipino dish that is loved for its comforting and satisfying flavor. Whether you’re looking for a warm and hearty meal on a cold day, or simply want to enjoy a delicious and filling dish, Arroz Caldo is a must-try.
The ingredients are easy to find and the steps are straightforward, making this dish accessible for beginner cooks. The dish requires minimal preparation and the cooking time is relatively short, making it a great option for a quick and easy meal.
Rinse the glutinous rice and set aside.
In a large pot, bring the chicken broth to a boil.
Add the onion, garlic, and ginger to the pot and stir.
Add the chicken to the pot and cook until fully cooked, about 8-10 minutes.
Stir in the glutinous rice and let cook for 10-12 minutes, or until the rice is fully cooked.
Stir in the green onions, fish sauce, salt, and pepper.
Serve hot, garnished with the hard boiled eggs and toasted garlic.