Adobong Chicken
Essentially, this chicken dish is flavoured with garlic, ginger, soy sauce and vinegar. Sometimes carrots and potatoes are added to balance out the strong adobo sauce. I personally really recommend...
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Buko Pandan
Start by making the gelatin. Combine water, buko pandan flavoring, and powdered gelatin in a bowl. Stir until well blended. The mixture needs to be cooked by boiling and then...
Kalderetang Spare Ribs
Add the pork ribs next. Continue cooking while stirring every now and then until the meat turns light brown. Pour tomato sauce and water afterwards and let boil. I also...
Macaroni Fruit Salad
I think that it is proper to say that that most macaroni salads are quick and easy to make. This...
Fish Sinigang
Sinigang is one of the easiest Filipino dishes to make. I recommend this to everyone, especially those who have little...
Tortang Talong with Tuna
This is an easy dish that you can make at home. It has minimal ingredients and the cooking process is...
Saucy Beef with Broccoli
The cooking process should be done within 30 minutes, as long as tender cuts of beef are used. Start by...
Turon (Banana Lumpia with Caramel)
Start by preparing the filling. It is composed of a piece of saba banana that is sliced in half lengthwise, and a few slices of ripe jackfruit. Dredge the banana...
Buko Pandan
Start by making the gelatin. Combine water, buko pandan flavoring, and powdered gelatin in a bowl. Stir until well blended. The mixture needs to be cooked by boiling and then...
Kalderetang Spare Ribs
Add the pork ribs next. Continue cooking while stirring every now and then until the meat turns light brown. Pour...
Tinolang Manok
Started by sautéing garlic, onion, and ginger for a few minutes – just until the onion gets soft. The chicken,...
Adobong Chicken
Essentially, this chicken dish is flavoured with garlic, ginger, soy sauce and vinegar. Sometimes carrots and potatoes are added to...