Palabok

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Ingredients

Adjust Servings:
1/2 kg Rice Noodles
1 1/2 cups Shrimp Broth
1/2 cup Cornstarch
1/4 cup All-Purpose Flour
1 cup Shrimps chopped
1/2 cup Pork sliced
1/2 cup Tofu diced
2 cloves Garlic minced
1 small Onion chopped
1 small Red Bell Pepper sliced
2 tbsp Fish Sauce (Patis)
2 tbsp Oyster Sauce
1/4 tsp Ground Black Pepper
2 tbsp Cooking Oil
1/2 cup Carrot shredded
1/2 cup Green Onion chopped
3 boiled Eggs sliced
4 tbsp Toasted Garlic Bits
1 Lemon or calamansi (cut in wedges)
For the Garnish
1 cup Chicharon or pork crackling (crushed)
1/4 cup Cilantro Leaves chopped fresh

Nutritional information

660
Calories
27.5g
Total Fat
7.1g
Saturated Fat
69.5g
Cholesterol
1599mg
Sodium
69.5g
Carbohydrate
4.9g
Fiber
4.5g
Sugars
33.1g
Protein
12mcg
Vitamin D
141mg
Calcium
3mg
Iron
420mg
Potassium

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Palabok

Cuisine:

Discover the Flavors of the Philippines with this Easy-to-Follow Recipe for Shrimp and Pork Palabok

  • 45 mins
  • Serves 4
  • Easy

Ingredients

  • For the Garnish

Directions

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Indulge in the savory flavors of the Philippines with this traditional Palabok recipe. Made with rice noodles, shrimps, pork, and a flavorful sauce, this noodle dish is sure to satisfy. Follow our step-by-step guide to make this delicious dish at home, and serve with toasted garlic, boiled eggs, and a squeeze of lemon or calamansi for added flavor. Perfect for a family dinner or special occasion, this dish will become a new favorite in your recipe collection.

This Palabok recipe is suitable for beginner to intermediate level cooks. The steps are straightforward and the ingredients are easily accessible. With a little patience and attention to detail, you’ll be able to make a delicious and authentic Filipino Palabok in no time!

Steps

1
Done

Cook the noodles according to package instructions and set aside.

2
Done

In a medium saucepan, heat the cooking oil and sauté the garlic, onion, and red bell pepper. Add the sliced pork and cook until brown.

3
Done

Add the chopped shrimps and diced tofu, then cook until the shrimps are pink.

4
Done

In a separate bowl, mix the shrimp broth, cornstarch, all-purpose flour, fish sauce, oyster sauce, and ground black pepper. Pour the mixture into the saucepan and cook until the sauce thickens.

5
Done

Arrange the cooked noodles on a serving platter and pour the sauce over the noodles.

6
Done

Sprinkle the shredded carrots, chopped green onions, toasted garlic bits, and sliced boiled eggs over the noodles.

7
Done

Garnish with crushed chicharon and chopped cilantro leaves. Serve with lemon or calamansi wedges on the side.

Spoon Diva

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