Ingredients
- 1/2 kg Rice Noodles
- 1 1/2 cups Shrimp Broth
- 1/2 cup Cornstarch
- 1/4 cup All-Purpose Flour
- 1 cup Shrimpschopped
- 1/2 cup Porksliced
- 1/2 cup Tofudiced
- 2 cloves Garlicminced
- 1 small Onionchopped
- 1 small Red Bell Peppersliced
- 2 tbsp Fish Sauce (Patis)
- 2 tbsp Oyster Sauce
- 1/4 tsp Ground Black Pepper
- 2 tbsp Cooking Oil
- 1/2 cup Carrotshredded
- 1/2 cup Green Onionchopped
- 3 boiled Eggssliced
- 4 tbsp Toasted Garlic Bits
- 1 Lemonor calamansi (cut in wedges)
For the Garnish
- 1 cup Chicharonor pork crackling (crushed)
- 1/4 cup Cilantro Leaveschopped fresh
Directions
Indulge in the savory flavors of the Philippines with this traditional Palabok recipe. Made with rice noodles, shrimps, pork, and a flavorful sauce, this noodle dish is sure to satisfy. Follow our step-by-step guide to make this delicious dish at home, and serve with toasted garlic, boiled eggs, and a squeeze of lemon or calamansi for added flavor. Perfect for a family dinner or special occasion, this dish will become a new favorite in your recipe collection.
This Palabok recipe is suitable for beginner to intermediate level cooks. The steps are straightforward and the ingredients are easily accessible. With a little patience and attention to detail, you’ll be able to make a delicious and authentic Filipino Palabok in no time!
Steps
1 Done | Cook the noodles according to package instructions and set aside. |
2 Done | In a medium saucepan, heat the cooking oil and sauté the garlic, onion, and red bell pepper. Add the sliced pork and cook until brown. |
3 Done | Add the chopped shrimps and diced tofu, then cook until the shrimps are pink. |
4 Done | In a separate bowl, mix the shrimp broth, cornstarch, all-purpose flour, fish sauce, oyster sauce, and ground black pepper. Pour the mixture into the saucepan and cook until the sauce thickens. |
5 Done | Arrange the cooked noodles on a serving platter and pour the sauce over the noodles. |
6 Done | Sprinkle the shredded carrots, chopped green onions, toasted garlic bits, and sliced boiled eggs over the noodles. |
7 Done | Garnish with crushed chicharon and chopped cilantro leaves. Serve with lemon or calamansi wedges on the side. |
