- 1 kg Porkcut into 1-inch cube
- 2 medium-sized Potatoespeeled and diced
- 1 large Carrotpeeled and diced
- 2 medium-size Red Bell Peppersliced
- 2 medium-sized Onionchopped
- 4 cloves Garlicminced
- 1 can (340g) Tomato Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Sugar
- Salt and Pepperto taste
- 2 cups Water
- 2 tbsp Cooking Oil
- Chopped Green Onionfor garnish
A savory and hearty stew made with pork, potatoes, carrots, bell peppers, and a tomato-based sauce. A staple dish in Filipino cuisine, Menudo is a comfort food enjoyed by families for its rich and flavorful taste. Perfect for a family gathering or a warm and satisfying meal any day of the week.
This dish can be served with rice, crusty bread, or any other starchy side dish. The combination of tender pork and flavorful vegetables in a tomato-based sauce makes for a satisfying and filling meal. Whether you’re serving it for a special occasion or for a family dinner, this Menudo recipe is sure to be a hit. So, gather your ingredients and start cooking!
Heat oil in a large pot over medium heat.
Add garlic and onions, saute until fragrant.
Add the pork and cook until browned on all sides.
Pour in the tomato sauce, soy sauce, sugar, salt, pepper, and water. Stir to combine.
Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
Add the potatoes and carrots, continue cooking for another 20 minutes or until the vegetables are tender.
Stir in the red bell peppers, cook for an additional 5 minutes.
Serve hot, garnished with chopped green onions. Enjoy!