Ingredients

Adjust Servings:

	1 kg Pork cut into 1-inch cube
	2 medium-sized Potatoes peeled and diced
	1 large Carrot peeled and diced
	2 medium-size Red Bell Pepper sliced
	2 medium-sized Onion chopped
	4 cloves Garlic minced
	1 can (340g) Tomato Sauce
	2 tbsp Soy Sauce
	1 tbsp Sugar
	Salt and Pepper to taste
	2 cups Water
	2 tbsp Cooking Oil
	Chopped Green Onion for garnish

Nutritional information

328

Calories

9.2g

Total Fat

2.3g

Saturated Fat

104mg

Cholesterol

629mg

Sodium

20.4g

Carbohydrate

3.7g

Fiber

7.2g

Sugar

40.3g

Protein

0mcg

Vitamin D

40mg

Calcium

3mg

Iron

1183mg

Potassium

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Menudo

Name: Menudo
Prep time: 20 min
Yield: 7
Cuisine: Filipino
Ingredients: Pork: 1 kg; Potatoes: 2 medium-sized; Carrot: 1 large; Red Bell Pepper: 2 medium-size; Onion: 2 medium-sized; Garlic: 4 cloves; Tomato Sauce: 1 can (340g); Soy Sauce: 2 tbsp; Sugar: 1 tbsp; Salt and Pepper; Water: 2 cups; Cooking Oil: 2 tbsp; Green Onion: Chopped

Cuisine:

Filipino

A Delicious and Flavorful Pork Stew Recipe

1hr 20mins
Serves 7
Easy

Ingredients

1 kg Pork
cut into 1-inch cube
2 medium-sized Potatoes
peeled and diced
1 large Carrot
peeled and diced
2 medium-size Red Bell Pepper
sliced
2 medium-sized Onion
chopped
4 cloves Garlic
minced
1 can (340g) Tomato Sauce
2 tbsp Soy Sauce
1 tbsp Sugar
Salt and Pepper
to taste
2 cups Water
2 tbsp Cooking Oil
Chopped Green Onion
for garnish

Directions

A savory and hearty stew made with pork, potatoes, carrots, bell peppers, and a tomato-based sauce. A staple dish in Filipino cuisine, Menudo is a comfort food enjoyed by families for its rich and flavorful taste. Perfect for a family gathering or a warm and satisfying meal any day of the week.

This dish can be served with rice, crusty bread, or any other starchy side dish. The combination of tender pork and flavorful vegetables in a tomato-based sauce makes for a satisfying and filling meal. Whether you’re serving it for a special occasion or for a family dinner, this Menudo recipe is sure to be a hit. So, gather your ingredients and start cooking!

Steps

1 Done	Heat oil in a large pot over medium heat.
2 Done	Add garlic and onions, saute until fragrant.
3 Done	Add the pork and cook until browned on all sides.
4 Done	Pour in the tomato sauce, soy sauce, sugar, salt, pepper, and water. Stir to combine.
5 Done	Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
6 Done	Add the potatoes and carrots, continue cooking for another 20 minutes or until the vegetables are tender.
7 Done	Stir in the red bell peppers, cook for an additional 5 minutes.
8 Done	Serve hot, garnished with chopped green onions. Enjoy!