Ingredients
- 1 lb Ground Pork
- 1 medium Onionchopped
- 4 cloves Garlicminced
- 1 medium Carrotgrated
- 1/2 cup Green Onionchopped
- 1/2 cup Mushroom(s)chopped
- 2 tbsp Soy Sauce
- 2 tbsp Cornstarch
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 20 Spring Roll Wrappers
- for frying Vegetable Oil
Directions
Lumpiang Shanghai is a popular Filipino appetizer made of ground pork mixed with vegetables and spices, wrapped in a thin pastry wrapper and deep-fried until crispy. Served hot with a sweet dipping sauce, this dish is a crowd-pleaser that is perfect for any occasion, whether it’s a family gathering, a potluck, or a party. So why not give this delicious treat a try and taste the irresistible flavors of the Philippines?
Making Lumpiang Shanghai requires a bit of time and effort, but the steps are straightforward and can be easily followed. Some key things to keep in mind are to make sure the filling is tightly wrapped in the spring roll wrappers, and to control the heat when frying so that the spring rolls cook evenly and don’t burn. With a little practice, anyone can make a delicious batch of Lumpiang Shanghai.
Steps
1 Done | In a large bowl, mix together ground pork, onion, garlic, carrot, green onions, mushrooms, soy sauce, cornstarch, salt, and pepper. |
2 Done | Place 2 tablespoons of the pork mixture at one end of a wrapper. Roll up, tucking in the sides, to form a tight cylinder. Repeat with the remaining wrappers and pork mixture. |
3 Done | Heat oil in a large wok or frying pan over medium-high heat. Fry spring rolls, in batches, until golden brown, about 3 minutes. |
4 Done | Drain on paper towels. Serve hot with sweet chili sauce or ketchup. |
