Bistek Tagalog is a classic Filipino dish made with thin slices of beef that are marinated in a savory and tangy mixture of soy sauce and calamansi juice, a citrus...
Pork Belly Asado is a classic Filipino dish that features tender and juicy pork belly slow-cooked in a sweet and tangy sauce. The pork belly is marinated in a mixture...
Bopis is a spicy and flavorful dish that originated in the Philippines. It is made with chopped pork internal organs such as the heart, liver, and lungs simmered in a...
Lugaw is a popular comfort food in the Philippines, consisting of glutinous rice cooked in a savory broth. The rice is simmered until it becomes soft and has absorbed the...
Tokwa’t baboy is a popular Filipino dish that consists of crispy fried tofu and savory pork belly simmered in a tangy sauce made from soy sauce, oyster sauce, vinegar, and...
Bicol Express is a popular Filipino dish that originated from the Bicol region of the Philippines. It is a spicy dish made with sliced pork belly, coconut milk, chili peppers,...
Dinuguan is a savory stew from the Philippines made from pork and pig’s blood. The dish is popular for its rich and flavorful sauce that is made by simmering the...
Mechado is a popular Filipino dish that features tender pieces of beef cooked in a savory tomato sauce. It is a hearty and satisfying meal that is perfect for feeding...
Lumpiang Shanghai is a popular Filipino appetizer made of ground pork mixed with vegetables and spices, wrapped in a thin pastry wrapper and deep-fried until crispy. Served hot with a...
Pork Sisig is a classic Filipino dish made of chopped up pork head or cheek, seasoned with spices and aromatics, then cooked until tender and crispy. The dish is typically...