Crispy pata is a popular Filipino dish that is made with a pork leg simmered in a flavorful marinade, then deep-fried to perfection. The result is a crispy, crunchy exterior...
Bicol Express is a popular Filipino dish that originated from the Bicol region of the Philippines. It is a spicy dish made with sliced pork belly, coconut milk, chili peppers,...
Tapsilog is a Filipino dish made up of three main components: Tapsi (a shortened version of “tapa,” which refers to marinated beef), sinangag (garlic fried rice), and itlog (egg). Together,...