Tapsilog

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb Beef Sirloin Sliced Thinly
1/4 cup Soy Sauce
1/4 cup Vinegar Coconut or Cane
2 cloves Garlic minced
2 cups Rice
2 cups Water
2 tbps Cooking Oil
2-3 pcs Tomato diced
2-3 pcs Onion diced
2-3 pcs Banana Peppers Optional
1-2 pcs Egg
Ingredients for the beef marinade
1/4 cup Soy Sauce
1/4 cup Vinegar Coconut or Cane
2 cloves Garlic minced
1/2 tsp Black Pepper

Nutritional information

883kcal
Calories
93g
Carbohydrates
43g
Protein
36g
Fat
86mg
Cholesterol
2841mg
Sodium
877mg
Potassium
3g
Fiber
17g
Sugar
2500IU
Vitamin A
10.1mg
Vitamin C
94mg
Calcium
4mg
Iron

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tapsilog

Tapsilog is a popular Filipino dish that is typically served for breakfast

It consists of marinated beef (tapa) served over garlic fried rice (sinangag) and usually accompanied with a fried egg (itlog) and tomatoes and onions.

Cuisine:

Ingredients

  • Ingredients for the beef marinade

Directions

Share

Tapsilog is a Filipino dish made up of three main components: Tapsi (a shortened version of “tapa,” which refers to marinated beef), sinangag (garlic fried rice), and itlog (egg). Together, these elements make up the dish’s name: “Tapsi” + “sinangag” + “itlog” = Tapsilog. It is a popular breakfast dish in the Philippines and is often served with tomato and onions.

The cooking time for Tapsilog can vary depending on the specific recipe and method used. However, the following is a general guideline for an average recipe:

  • Marinating the beef: 1 hour
  • Preparing the marinade: 5-10 minutes
  • Cutting and preparing the vegetables: 5-10 minutes
  • Measuring and preparing the other ingredients: 5-10 minutes

So total time for the dish to be ready would be around 1 hour and 30-40 minutes.

It is important to note that cooking times can vary depending on the type of equipment used, the size of the cuts of beef, and the desired level of doneness. So, it’s always a good idea to check the meat occasionally while cooking.

Also note that preparation times can vary depending on the cook’s experience and familiarity with the recipe, as well as the size of the cuts of beef and the desired level of doneness.

Keep in mind that marinating the beef is an optional step, but it will enhance the taste of the beef.

Steps

1
Done
1hr

Cut the beef into thin slices and marinate it in the mixture of soy sauce, vinegar, garlic, and black pepper for at least an hour.

2
Done

Cook the rice in a pot with 2 cups of water.

3
Done

In a separate pan, heat the oil and sauté the tomatoes, onions, and banana pepper.

4
Done

Add the marinated beef to the pan and cook until the beef is browned.

5
Done

Serve the beef over a bed of rice.

6
Done

Fried egg on top of the beef.

Spoon Diva

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
macaroni fruit salad
previous
Macaroni Fruit Salad
kare kare compress 1
next
Kare Kare
macaroni fruit salad
previous
Macaroni Fruit Salad
kare kare compress 1
next
Kare Kare
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x