Bopis is a spicy and flavorful dish that originated in the Philippines. It is made with chopped pork internal organs such as the heart, liver, and lungs simmered in a...
Pancit Malabon is a popular Filipino noodle dish that originated from the city of Malabon in the Philippines. The dish is known for its rich, savory, and slightly sweet flavors...
Ukoy, a popular street food snack in the Philippines, is a delicious and crispy fritter made with a mixture of grated vegetables and shrimp, bound together by a simple batter...
Tocino is a sweet and savory Filipino dish made from thinly sliced pork that is marinated in a mixture of brown sugar, soy sauce, vinegar, salt, peppercorn, garlic, paprika, and...
Crispy pata is a popular Filipino dish that is made with a pork leg simmered in a flavorful marinade, then deep-fried to perfection. The result is a crispy, crunchy exterior...
Bicol Express is a popular Filipino dish that originated from the Bicol region of the Philippines. It is a spicy dish made with sliced pork belly, coconut milk, chili peppers,...
Tapsilog is a Filipino dish made up of three main components: Tapsi (a shortened version of “tapa,” which refers to marinated beef), sinangag (garlic fried rice), and itlog (egg). Together,...
Chicken Adobo is a popular Filipino dish that consists of chicken cooked in a savory and slightly sweet marinade made of soy sauce, vinegar, brown sugar, garlic, and peppercorns. It’s...