Ingredients
- 1 kg Shrimpsmall, peeled and deveined
- 1 large Onionchopped
- 4 cloves Garlicminced
- 1 large Tomatochopped
- 1 tsp. Salt
- 1 tsp. Sugar
- 2 tbsp. Vinegar
- 4 tbsp. Cooking Oil
- 1 cup Water
- 1 cup Roasted Peanutscrushed
- 2 tbsp. Green Onionchopped
- 2 tbsp. Red Onionchopped
- 2 tbsp. Red Chili Pepperchopped
Directions
Pancit Malabon is a popular Filipino noodle dish that originated from the city of Malabon in the Philippines. The dish is known for its rich, savory, and slightly sweet flavors and its unique combination of ingredients, which make it a favorite among Filipinos. Pancit Malabon is often served at special occasions and family gatherings, and is considered to be a comfort food for many Filipinos.
The main ingredient in Pancit Malabon is a type of noodle called “bihon,” which is a thin, translucent rice noodle. Other key ingredients in the dish include small shrimps, onions, garlic, tomato, vinegar, salt, sugar, oil, water, crushed roasted peanuts, green onions, red onion, and red chili pepper.
To make Pancit Malabon, the noodles are first boiled in water until they are cooked through. The oil is then heated in a large saucepan, and the onions and garlic are sautéed until they are golden brown. The chopped tomato is added next, and the mixture is cooked until the tomato is soft. The shrimps are then added to the pan, and they are cooked until they turn pink. Salt, sugar, and vinegar are added to taste, and water is poured into the pan to create the sauce. The crushed roasted peanuts are then stirred into the sauce, and the mixture is simmered for 5 minutes. Finally, the chopped green onions, red onion, and red chili pepper are added to the dish, and it is ready to be served hot with steamed rice.
Pancit Malabon is a delicious and satisfying dish that is loved by many Filipinos. Its rich and savory flavors, combined with its soft and tender noodles, make it a comfort food that is both filling and flavorful. Whether you are hosting a special occasion or just looking for a hearty and delicious meal, Pancit Malabon is a must-try dish for anyone who loves Filipino cuisine.
While the ingredients list for Pancit Malabon is not overly long, it does require some preparation, such as peeling and deveining the shrimps and chopping the onions, garlic, tomato, green onions, red onion, and red chili pepper.
Additionally, the dish requires precise timing and attention to detail, particularly when cooking the shrimps and simmering the sauce, to ensure that the flavors are well-balanced and the noodles are cooked perfectly.
Overall, with a bit of practice and patience, making Pancit Malabon can become a fairly straightforward and enjoyable process, especially for those who have a love for cooking and Filipino cuisine.
Steps
1 Done | In a large saucepan, heat oil over medium heat. |
2 Done | Sauté onions and garlic until golden brown. |
3 Done | Add chopped tomato and cook until it becomes soft. |
4 Done | Add the shrimps and continue cooking until they turn pink. |
5 Done | Add salt, sugar, and vinegar to taste. |
6 Done | Add water and let it boil. |
7 Done | Reduce heat to low and add the crushed roasted peanuts. |
8 Done | Stir well and let it simmer for 5 minutes. |
9 Done | Stir in the chopped green onions, red onion, and red chili pepper. |
10 Done | Serve hot with steamed rice. Enjoy! |
