- 1 lb Ground Pork
- 1/2 cup Bread Crumbs
- 1/2 cup Carrotfinely chopped
- 1/2 cup Red Bell Pepperfinely chopped
- 1/2 cup Green Bell Pepperfinelly chopped
- 1/2 cup Onionfinely chopped
- 3 Hard-Boiled Egg(s)sliced
- 1/4 cup Raisin(s)
- 1/4 cup Pickle Relish
- 2 tbsp Soy Sauce
- 2 tbsp Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tbsp Sugar
- Salt and Pepperto tast
Embutido is a Filipino-style meatloaf that is stuffed with a variety of ingredients such as pork, vegetables, eggs, and bread crumbs. It’s a popular dish served in most special occasions such as birthdays, fiestas, and holidays. The dish is made by mixing the ingredients together and forming it into a log shape, which is then wrapped in aluminum foil and steamed until it’s cooked. Embutido can be eaten hot or cold and can be served as a main dish, appetizer, or snack and is often paired with ketchup or a sweet and sour dipping sauce.
In a large mixing bowl, combine ground pork, bread crumbs, carrots, red bell pepper, green bell pepper, onion, raisins, pickle relish, soy sauce, ketchup, Worcestershire sauce, sugar, salt, and pepper. Mix well.
On a large sheet of aluminum foil, shape the mixture into a log shape.
Place the sliced eggs on top of the meat mixture.
Carefully roll the meat mixture over the eggs, making sure to seal the edges.
Roll the aluminum foil tightly around the meat mixture and twist the ends to secure it.
Place the meatloaf in a steamer and steam for 1 hour and 30 minutes.
Remove the meatloaf from the steamer and let it cool completely before slicing and serving.