Ingredients
- 1 lb Ground Pork
- 1/2 cup Bread Crumbs
- 1/2 cup Carrotfinely chopped
- 1/2 cup Red Bell Pepperfinely chopped
- 1/2 cup Green Bell Pepperfinelly chopped
- 1/2 cup Onionfinely chopped
- 3 Hard-Boiled Egg(s)sliced
- 1/4 cup Raisin(s)
- 1/4 cup Pickle Relish
- 2 tbsp Soy Sauce
- 2 tbsp Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tbsp Sugar
- Salt and Pepperto tast
Directions
Embutido is a Filipino-style meatloaf that is stuffed with a variety of ingredients such as pork, vegetables, eggs, and bread crumbs. It’s a popular dish served in most special occasions such as birthdays, fiestas, and holidays. The dish is made by mixing the ingredients together and forming it into a log shape, which is then wrapped in aluminum foil and steamed until it’s cooked. Embutido can be eaten hot or cold and can be served as a main dish, appetizer, or snack and is often paired with ketchup or a sweet and sour dipping sauce.
Steps
1 Done | In a large mixing bowl, combine ground pork, bread crumbs, carrots, red bell pepper, green bell pepper, onion, raisins, pickle relish, soy sauce, ketchup, Worcestershire sauce, sugar, salt, and pepper. Mix well. |
2 Done | On a large sheet of aluminum foil, shape the mixture into a log shape. |
3 Done | Place the sliced eggs on top of the meat mixture. |
4 Done | Carefully roll the meat mixture over the eggs, making sure to seal the edges. |
5 Done | Roll the aluminum foil tightly around the meat mixture and twist the ends to secure it. |
6 Done | Place the meatloaf in a steamer and steam for 1 hour and 30 minutes. |
7 Done | Remove the meatloaf from the steamer and let it cool completely before slicing and serving. |
