Embutido

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Ingredients

Adjust Servings:
1 lb Ground Pork
1/2 cup Bread Crumbs
1/2 cup Carrot finely chopped
1/2 cup Red Bell Pepper finely chopped
1/2 cup Green Bell Pepper finelly chopped
1/2 cup Onion finely chopped
3 Hard-Boiled Egg(s) sliced
1/4 cup Raisin(s)
1/4 cup Pickle Relish
2 tbsp Soy Sauce
2 tbsp Ketchup
1 tbsp Worcestershire Sauce
1 tbsp Sugar
Salt and Pepper to tast

Nutritional information

182
Calories
11.3g
Fat
3.9g
Saturated Fat
79mg
Cholesterol
475mg
Sodium
8.6g
Carbohydrate
1g
Fiber
4.9g
Sugar
12.5g
Protein
0.1mcg
Vitamin D
26mg
Calcium
1.3mg
Iron
255mg
Potassium

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Embutido

Cuisine:

Filipino-style meatloaf

  • 1 hr and 50 mins
  • Serves 7
  • Medium

Ingredients

Directions

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Embutido is a Filipino-style meatloaf that is stuffed with a variety of ingredients such as pork, vegetables, eggs, and bread crumbs. It’s a popular dish served in most special occasions such as birthdays, fiestas, and holidays. The dish is made by mixing the ingredients together and forming it into a log shape, which is then wrapped in aluminum foil and steamed until it’s cooked. Embutido can be eaten hot or cold and can be served as a main dish, appetizer, or snack and is often paired with ketchup or a sweet and sour dipping sauce.

Steps

1
Done

In a large mixing bowl, combine ground pork, bread crumbs, carrots, red bell pepper, green bell pepper, onion, raisins, pickle relish, soy sauce, ketchup, Worcestershire sauce, sugar, salt, and pepper. Mix well.

2
Done

On a large sheet of aluminum foil, shape the mixture into a log shape.

3
Done

Place the sliced eggs on top of the meat mixture.

4
Done

Carefully roll the meat mixture over the eggs, making sure to seal the edges.

5
Done

Roll the aluminum foil tightly around the meat mixture and twist the ends to secure it.

6
Done

Place the meatloaf in a steamer and steam for 1 hour and 30 minutes.

7
Done

Remove the meatloaf from the steamer and let it cool completely before slicing and serving.

Spoon Diva

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