- 2 lbs Beef Tripecleaned and cut into bite-sized pcs
- 1 lb Beef Livercut into bite-sized pcs
- 1 lb Beef Heartcut into bite-sized pcs
- 1 medium Onionchopped
- 2 tbsp Cooking Oil
- 6 cloves Garlicminced
- 2 tbsp Gingerminced
- 2 tbsp Fish Sauce (Patis)
- 1 tbsp Soy Sauce
- 1 tbsp Peppercorns
- 2 cups Water
- 2 tbsp Bile
- 4-6 Thai Chili Pepperchopped
- Saltto taste
Beef papaitan is a traditional Filipino dish that is loved by many due to its unique and delicious taste. This dish is made from beef innards, such as the tripe, liver, and heart, which are boiled until tender and then cut into small pieces. These ingredients are then cooked in a flavorful broth that is made from a variety of herbs and spices, including ginger, garlic, onion, and chili peppers.
One of the key ingredients that sets beef papaitan apart from other beef stews is the use of bile, which is extracted from the gallbladder of the animal. This bitter liquid is added to the broth to give the dish its signature taste and to help tenderize the meat.
Despite its bitter flavor, beef papaitan is a beloved comfort food in the Philippines, especially in the northern regions where it is most commonly eaten. It is often served with steamed rice and enjoyed with family and friends. Many Filipinos also believe that beef papaitan has health benefits, as it is said to aid in digestion and boost the immune system.
If you’re looking to try something new and exciting, beef papaitan is definitely worth a try. Its unique blend of flavors and textures is sure to satisfy your taste buds and leave you feeling satisfied.
In a large pot, heat the oil over medium heat. Add the onion, garlic, and ginger and cook until the onion is translucent.
Add the tripe, liver, and heart to the pot and cook for about 5 minutes, stirring occasionally.
Add the fish sauce, soy sauce, and peppercorns to the pot and cook for another 5 minutes.
Pour in the water and bring the mixture to a boil.
Reduce the heat to low and simmer for 1-2 hours or until the beef is tender.
Add the bile and chili peppers to the pot and cook for another 10-15 minutes.
Season with salt to taste.