Ingredients

Adjust Servings:

	2 lbs Beef Tripe cleaned and cut into bite-sized pcs
	1 lb Beef Liver cut into bite-sized pcs
	1 lb Beef Heart cut into bite-sized pcs
	1 medium Onion chopped
	2 tbsp Cooking Oil
	6 cloves Garlic minced
	2 tbsp Ginger minced
	2 tbsp Fish Sauce (Patis)
	1 tbsp Soy Sauce
	1 tbsp Peppercorns
	2 cups Water
	2 tbsp Bile
	4-6 Thai Chili Pepper chopped
	Salt to taste

Nutritional information

436

Calories

30.5g

Fat

12.2g

Saturated Fat

562mg

Cholesterol

1479mg

Sodium

5.8g

Carbohydreate

0.5g

Fiber

1.8g

Sugar

35.9g

Protein

2 mcg

Vitamin D

44mg

Calcium

10mg

Iron

717mg

Potassium

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Beef Papaitan

Name: Beef Papaitan
Prep time: 20 min
Yield: 7
Cuisine: Filipino
Ingredients: Beef Tripe: 2 lbs; Beef Liver: 1 lb; Beef Heart: 1 lb; Onion: 1 medium; Cooking Oil: 2 tbsp; Garlic: 6 cloves; Ginger: 2 tbsp; Fish Sauce (Patis): 2 tbsp; Soy Sauce: 1 tbsp; Peppercorns: 1 tbsp; Water: 2 cups; Bile: 2 tbsp; Thai Chili Pepper: 4-6; Salt

Cuisine:

Filipino

Spice up your dinner with this traditional Filipino beef papaitan

2 hrs 20 mins
Serves 7
Medium

Ingredients

2 lbs Beef Tripe
cleaned and cut into bite-sized pcs
1 lb Beef Liver
cut into bite-sized pcs
1 lb Beef Heart
cut into bite-sized pcs
1 medium Onion
chopped
2 tbsp Cooking Oil
6 cloves Garlic
minced
2 tbsp Ginger
minced
2 tbsp Fish Sauce (Patis)
1 tbsp Soy Sauce
1 tbsp Peppercorns
2 cups Water
2 tbsp Bile
4-6 Thai Chili Pepper
chopped
Salt
to taste

Directions

Beef papaitan is a traditional Filipino dish that is loved by many due to its unique and delicious taste. This dish is made from beef innards, such as the tripe, liver, and heart, which are boiled until tender and then cut into small pieces. These ingredients are then cooked in a flavorful broth that is made from a variety of herbs and spices, including ginger, garlic, onion, and chili peppers.

One of the key ingredients that sets beef papaitan apart from other beef stews is the use of bile, which is extracted from the gallbladder of the animal. This bitter liquid is added to the broth to give the dish its signature taste and to help tenderize the meat.

Despite its bitter flavor, beef papaitan is a beloved comfort food in the Philippines, especially in the northern regions where it is most commonly eaten. It is often served with steamed rice and enjoyed with family and friends. Many Filipinos also believe that beef papaitan has health benefits, as it is said to aid in digestion and boost the immune system.

If you’re looking to try something new and exciting, beef papaitan is definitely worth a try. Its unique blend of flavors and textures is sure to satisfy your taste buds and leave you feeling satisfied.

Steps

1 Done	In a large pot, heat the oil over medium heat. Add the onion, garlic, and ginger and cook until the onion is translucent.
2 Done	Add the tripe, liver, and heart to the pot and cook for about 5 minutes, stirring occasionally.
3 Done	Add the fish sauce, soy sauce, and peppercorns to the pot and cook for another 5 minutes.
4 Done	Pour in the water and bring the mixture to a boil.
5 Done	Reduce the heat to low and simmer for 1-2 hours or until the beef is tender.
6 Done	Add the bile and chili peppers to the pot and cook for another 10-15 minutes.
7 Done	Season with salt to taste.