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Tinolang Manok
Started by sautéing garlic, onion, and ginger for a few minutes – just until the onion gets soft. The chicken, which I cut into small serving pieces, were added and...
Adobong Chicken
Essentially, this chicken dish is flavoured with garlic, ginger, soy sauce and vinegar. Sometimes carrots and potatoes are added to balance out the strong adobo sauce. I personally really recommend...