This recipe for chop suey is a quick and easy. The meat slices are properly cooked. The vegetables are fresh and crisp. I also prepped the shrimp by pan-frying before...
Started by sautéing garlic, onion, and ginger for a few minutes – just until the onion gets soft. The chicken, which I cut into small serving pieces, were added and...
Essentially, this chicken dish is flavoured with garlic, ginger, soy sauce and vinegar. Sometimes carrots and potatoes are added to balance out the strong adobo sauce. I personally really recommend...