Ingredients

Adjust Servings:

	7 cps Shrimp Cleaned and Deveined
	3 oz Pork Sliced
	3 oz Boneless Chicken Breast Sliced
	1 1/2 cup Cauliflower Florets
	1 medkum Carrot Sliced crosswise into thin pieces
	12-15 pcs Snow Peas
	6-8 pcs Baby Corn
	1 pc Bell Pepper Sliced into squares
	1 pc Green Bell Pepper Sliced into squares
	1 1/2 cups Cabbage Chopped
	12 pcs Quail Egg Boiled
	1 pc Yellow Onion Sliced
	4 cloves Garlic Crushed
	1/4 cups Soy Sauce
	1 1/2 tbsp Oyster Sauce
	3/4 cup Water
	1 tbsp Cornstarch Diluted in ½ cup water
	1/4 tsp Ground Black Pepper
	3 tbsp Cooking Oil

Nutritional information

214kcal

Calories

20g

Carbohydrates

Protein

13g

Fat

Saturated Fat

30mg

Cholesterol

1075mg

Sodium

257mg

Potassium

Fiber

Sugar

1085IU

Vitamin A

74.5mg

Vitamin C

52mg

Calcium

1.2mg

Iron

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chop Suey

Name: Chop Suey Recipe | Filipino Dishes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Filipino

Savory and Flavorful Filipino-Style Chop Suey

Filipino Chop Suey is a version of the classic Chinese-American dish that is popular in the Philippines.

Cuisine:

Filipino

Ingredients

7 cps Shrimp
Cleaned and Deveined
3 oz Pork
Sliced
3 oz Boneless Chicken Breast
Sliced
1 1/2 cup Cauliflower
Florets
1 medkum Carrot
Sliced crosswise into thin pieces
12-15 pcs Snow Peas
6-8 pcs Baby Corn
1 pc Bell Pepper
Sliced into squares
1 pc Green Bell Pepper
Sliced into squares
1 1/2 cups Cabbage
Chopped
12 pcs Quail Egg
Boiled
1 pc Yellow Onion
Sliced
4 cloves Garlic
Crushed
1/4 cups Soy Sauce
1 1/2 tbsp Oyster Sauce
3/4 cup Water
1 tbsp Cornstarch
Diluted in ½ cup water
1/4 tsp Ground Black Pepper
3 tbsp Cooking Oil

Directions

A delicious and savory Filipino twist on the classic Chinese-American dish, featuring stir-fried meat and vegetables in a sauce made with a blend of soy sauce, oyster sauce, fish sauce, sugar and cornstarch, served with steamed rice.

Cooking time for Filipino Chop Suey is approximately 20-25 minutes. This includes time for stir-frying the meat and vegetables, and making the sauce. Cooking time may vary depending on the heat of the stove and the equipment used, as well as the desired level of tenderness for the vegetables.

Bookmarked By

Steps

1 Done	In a pan or wok, heat the oil over medium-high heat.
2 Done	Add the garlic and onion and sauté until fragrant and translucent.
3 Done	Add the pork and chicken and sauté until browned.
4 Done	Add the shrimp and sauté for 1-2 minutes or until pink.
5 Done	Add the cauliflower, carrots, snow peas, baby corn, bell pepper, and green bell pepper, and sauté for 2-3 minutes or until the vegetables are slightly tender.
6 Done	Add the cabbage and stir-fry for 1-2 minutes.
7 Done	Crack quail eggs on top of the vegetables and cook for 2-3 minutes
8 Done	In a small bowl, mix together the soy sauce, oyster sauce, water, cornstarch, and black pepper.
9 Done	Pour the sauce mixture over the vegetables and meat and stir.
10 Done	Cook until the sauce thickens, stirring occasionally.
11 Done	Serve with steamed rice.
12 Done	NOTE: Vegetable and meat can be adjusted as per preference, you can add more vegetables or reduce vegetables or meat.