Ingredients
- 1 lb Beef Sirlointhinly sliced
- 1/2 cup Soy Sauce
- 1/4 cup Calamansi Juiceor lemon juice
- 1/4 cup Brown Sugar
- 1/2 tsp Black Pepper
- 3 cloves Garlicminced
- 1 large Onion
- 2 tbsp Cooking Oil
- 1/2 cup Water
Directions
Bistek Tagalog is a classic Filipino dish made with thin slices of beef that are marinated in a savory and tangy mixture of soy sauce and calamansi juice, a citrus fruit native to the Philippines. The beef is then pan-fried and simmered in the marinade until it’s tender and flavorful. The dish is usually served with steamed rice and garnished with caramelized onions. Bistek Tagalog is a popular and easy-to-make dish that’s perfect for any occasion, whether it’s a family dinner or a festive celebration.
Steps
|
1 Done |
In a bowl, combine the soy sauce, calamansi juice, brown sugar, black pepper, and minced garlic. Stir until the sugar is dissolved. |
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2 Done |
Add the beef slices to the marinade and mix well. Let it marinate for at least 30 minutes or up to 2 hours. |
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3 Done |
In a pan over medium-high heat, heat the cooking oil. Add the sliced onions and cook until they are caramelized and golden brown. Remove the onions from the pan and set aside. |
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4 Done |
Using the same pan, remove the beef from the marinade and cook in batches for 2-3 minutes per side, or until browned. Remove the beef from the pan and set aside. |
|
5 Done |
Pour the remaining marinade into the pan and add 1/2 cup water. Bring it to a boil and let it simmer for 5 minutes, or until it thickens into a sauce. |
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6 Done |
Add the beef slices back into the pan and coat them with the sauce. Simmer for an additional 5-10 minutes, or until the beef is tender and fully cooked. |
|
7 Done |
Transfer the beef and sauce to a serving plate and top it with the caramelized onions. |
|
8 Done |
Serve hot with steamed rice. |
