Creamy Sipo Egg With Chicken Gizzard

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Ingredients

Adjust Servings:
500 grams Chicken Gizzard cleaned and sliced
4 Hard-Boiled Egg(s) peeled and halved
1 cup Milk
3 tbsps Butter
1 Onion Finely Chopped
3 cloves Garlic minced
1 Red Bell Pepper diced
1 Green Bell Pepper diced
1 Carrot julienned
1 cup Peas frozen
1 cup Chicken Broth
2 tbsps All-Purpose Flour
1 tbsp Soy Sauce
1 tsp Fish Sauce (Patis)
Salt and Pepper to taste
for garnish Green Onion chopped

Nutritional information

285
Calories
12g
Fat
6g
Saturated Fat
350mg
Cholesterol
610mg
Sodium
13g
Carbohydrate
3g
Fiber
6g
Sugar
29g
Protein
2.2mcg
Vitamin D
105mg
Calcium
4.5g
Iron
645mg
Potassium

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Creamy Sipo Egg With Chicken Gizzard

Cuisine:

Rich and Smooth Sipo Egg With Tender Chicken Gizzard

  • 45 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Creamy Sipo Egg With Chicken Gizzard is a delectable Filipino dish that combines the rich flavors of creamy egg sauce with tender chicken gizzard. The dish features a velvety sauce made with eggs, milk, and aromatic spices, which coats the succulent chicken gizzard, creating a harmonious blend of textures and flavors. Served over steamed rice, this dish is a comforting and satisfying meal that will surely delight your taste buds.

To achieve the perfect creamy texture, it’s important to cook the eggs and milk slowly over low heat, stirring constantly to prevent curdling. This ensures that the sauce becomes silky smooth, enhancing the overall mouthfeel of the dish. The chicken gizzard is cooked until tender, allowing it to absorb the creamy sauce and infuse it with its own delicious flavors.

With its combination of creamy goodness and tender meat, Creamy Sipo Egg With Chicken Gizzard is a crowd-pleasing recipe that can be enjoyed by both family and friends. Give it a try and experience the delightful flavors of this Filipino classic!

Steps

1
Done

In a large skillet or wok, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.

2
Done

Add the sliced chicken gizzard to the skillet and cook until browned on all sides.

3
Done

In a separate bowl, whisk together the milk, all-purpose flour, soy sauce, fish sauce, salt, and pepper until well combined.

4
Done

Pour the milk mixture into the skillet with the chicken gizzard. Stir well to combine and bring the mixture to a simmer.

5
Done

Add the diced red and green bell peppers, julienned carrot, and frozen peas to the skillet. Stir to combine all the ingredients.

6
Done

Pour in the chicken broth and let the mixture simmer for about 10-15 minutes, or until the vegetables are tender and the sauce has thickened.

7
Done

Gently add the halved hard-boiled eggs to the skillet and carefully stir them into the sauce, being careful not to break them.

8
Done

Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9
Done

Remove from heat and garnish with chopped green onions.

Spoon Diva

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