Ingredients

Adjust Servings:

	2 lbs Pork Belly sliced into 2-inch pcs
	4 cloves Garlic minced
	1 Onion chopped
	2-3 tbsp Vegetable Oil
	2-3 Thai Chili or finger chili (sliced)
	1 can (14oz) Coconut Milk
	1/2 cup Shrimp Paste (Bagoong Alamang)
	1 tsp Salt
	1/2 tsp Black Pepper
	1/4 cup Ginger
	2 tbsp Soy Sauce
	2 tbsp Vinegar

Nutritional information

1044

Calories

66g

Fat

32.2g

Saturated Fat

209mg

Cholesterol

5951mg

Sodium

9.3g

Carbohydrate

2.2g

Fiber

2.8g

Sugars

89.2g

Protein

0mcg

Vitamin D

25mg

Calcium

2mg

Iron

247mg

Potassium

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Bicol Express

Name: Bicol Express
Yield: 5
Cuisine: Filipino
Ingredients: Pork Belly: 2 lbs; Garlic: 4 cloves; Onion: 1; Vegetable Oil: 2-3 tbsp; Thai Chili: 2-3; Coconut Milk: 1 can (14oz); Shrimp Paste: 1/2 cup; Salt: 1 tsp; Black Pepper: 1/2 tsp; Ginger: 1/4 cup; Soy Sauce: 2 tbsp; Vinegar: 2 tbsp

A Rich and Flavorful Dish with Pork Belly, Coconut Milk, and Spices

Features:

Cuisine:

Filipino

Ingredients

2 lbs Pork Belly
sliced into 2-inch pcs
4 cloves Garlic
minced
1 Onion
chopped
2-3 tbsp Vegetable Oil
2-3 Thai Chili
or finger chili (sliced)
1 can (14oz) Coconut Milk
1/2 cup Shrimp Paste
(Bagoong Alamang)
1 tsp Salt
1/2 tsp Black Pepper
1/4 cup Ginger
2 tbsp Soy Sauce
2 tbsp Vinegar

Directions

Bicol Express is a popular Filipino dish that originated from the Bicol region of the Philippines. It is a spicy dish made with sliced pork belly, coconut milk, chili peppers, shrimp paste, ginger, garlic, onions, soy sauce, and vinegar. The dish is known for its rich and creamy sauce that is infused with a blend of savory and spicy flavors.

To prepare Bicol Express, the ingredients are first cooked in a large saucepan over medium heat. The sliced pork belly is browned in oil and then combined with garlic, onion, ginger, and chili peppers. Shrimp paste, salt, pepper, soy sauce, and vinegar are then added to the mixture and the sauce is brought to a boil. Finally, coconut milk is added to the mixture and the sauce is allowed to simmer until the pork is cooked through and tender.

The result is a savory and spicy dish that is typically served with rice. Bicol Express is a hearty and flavorful dish that is enjoyed by many Filipinos and has become a staple in Filipino cuisine. Whether you’re looking for a spicy and satisfying meal or just want to try something new, Bicol Express is a delicious and easy-to-prepare dish that is sure to impress.

Steps

1 Done	In a large saucepan, heat the oil over medium heat.
2 Done	Add the garlic and onion and cook until soft and fragrant.
3 Done	Add the sliced pork belly and cook until browned on both sides.
4 Done	Add the sliced ginger and chili pepper and cook for another minute.
5 Done	Stir in the bagoong alamang, salt, pepper, soy sauce, and vinegar.
6 Done	Pour in the coconut milk and bring the mixture to a boil.
7 Done	Reduce heat and let the sauce simmer for 15-20 minutes or until the pork is cooked through and tender.
8 Done	Serve hot with rice. Enjoy!