Ingredients

Adjust Servings:

	2 lbs Whole Chicken Cut into serving pieces
	2 tsp Fish Sauce (Patis)
	1 tsp Salt
	1 tsp Ground Black Pepper
	1 Thumb-Sized Ginger Peeled and Finely Grated
	4 Gloves Garlic Minced
	1 Onion Chopped
	3 Cups Chicken Broth
	1 Cup Ginger Sliced
	1/2 Cup Green Onion Sliced
	2 Cups Napa Cabbage Sliced
	2 Cups Bochoy Sliced
	1/4 cup Fish Sauce (Patis)
	2 tbsp Fish Sauce (Patis)
	1 tbsp Annatto Powder
	2 cups Onion Sliced

Nutritional information

111

Calories

2.7g

Fat

0.7g

Saturated Fat

1569mg

Sodium

17.5g

Total Carbohydrate

2.7g

Dietry Fiber

3.3g

Total Sugars

5.6g

Protein

74mg

Calcium

3mg

Iron

461mg

Potassium

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Tinolang Manok

Name: Tinolang Manok Recipe | Filipino Dishes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 5 servings
Cuisine: Filipino

Tinolang manok is a traditional Filipino soup dish that is made by simmering chicken pieces in a flavorful broth made with ginger, onions, and fish sauce.

Cuisine:

Filipino

It's a good source of vitamins and minerals such as vitamin A and C, phosphorus, and potassium.

1hr
Serves 5
Medium

Ingredients

2 lbs Whole Chicken
Cut into serving pieces
2 tsp Fish Sauce (Patis)
1 tsp Salt
1 tsp Ground Black Pepper
1 Thumb-Sized Ginger
Peeled and Finely Grated
4 Gloves Garlic
Minced
1 Onion
Chopped
3 Cups Chicken Broth
1 Cup Ginger
Sliced
1/2 Cup Green Onion
Sliced
2 Cups Napa Cabbage
Sliced
2 Cups Bochoy
Sliced
1/4 cup Fish Sauce (Patis)
2 tbsp Fish Sauce (Patis)
1 tbsp Annatto Powder
2 cups Onion
Sliced

Directions

Tinolang manok is a traditional Filipino dish that is made by simmering chicken pieces in a broth made with ginger, onions, and fish sauce. The broth is typically seasoned with salt, pepper and other spices, and vegetables such as Napa cabbage, bok choy, and green onions are added to the dish. It’s a comforting and flavorful soup that is often served as a main course. It can be garnished with sliced onions and green onions before serving.

The cooking time for tinolang manok can vary depending on the size of your chicken pieces, but generally it takes about 25-30 minutes to simmer the chicken until it is cooked through in the broth. After adding the vegetables, it should take around 5-10 minutes for them to cook and be crisp. However, it’s important to note that, for food safety reasons, it’s recommended to use a meat thermometer to check that the internal temperature of the chicken reaches 165F before consuming. Also, the time may vary depending on how high the heat is, how much liquid you are using, and how big your pot is.

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Steps

1 Done 30 mins	Marinate the chicken in fish sauce, salt, pepper, grated ginger, minced garlic, and chopped onion for at least 30 minutes.
2 Done	In a large pot or casserole, bring the chicken broth to a boil. Add the marinated chicken and sliced ginger.
3 Done 20-25 mins	Reduce heat and simmer for about 20-25 minutes or until the chicken is cooked through.
4 Done 5-10 mins	Add the green onions, Napa cabbage, bok choy, fish sauce, patis, and annatto powder. Simmer for another 5-10 minutes or until the vegetables are cooked but still crisp.
5 Done	Adjust seasoning with fish sauce and patis as needed.
6 Done	Serve hot, garnished with sliced onions.