Kalderetang Spare Ribs

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Ingredients

Adjust Servings:
1.5 kg Pork Spare Ribs
1 medium Onion chopped
3 cloves Garlic minced
1 cup Tomato Sauce
1/2 cup Soy Sauce
1/2 cup Vinegar
1/2 cup Brown Sugar
2 Bell Pepper sliced
2 Potatoes cubed
2 Carrot sliced
Salt and Pepper for tasting
3 tbsp Cooking Oil
1 cup Water

Nutritional information

990
Calories
70.1g
Fat
25.4g
Saturated Fat
214mg
Cholesterol
2609mg
Sodium
41.1g
Carbohydrates
4.7g
Fiber
22.2g
Sugars
50.3g
Protein
0mcg
Vitamin D
54mg
Calcium
2mg
Iron
2226mg
Potassium

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Kalderetang Spare Ribs

Cuisine:

A savory and hearty stew with tender spare ribs, vegetables, and rich sauce.

  • 1-2 hrs 20 mins
  • Serves 5
  • Easy

Ingredients

Directions

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Kaldereta is a classic Filipino dish made with tender meats, vegetables, and a rich, flavorful sauce. This version of Kaldereta features spare ribs, which are slow-cooked until they are fall-off-the-bone tender. The ribs are simmered in a sauce made from tomato sauce, soy sauce, vinegar, and brown sugar, giving the dish its distinct sweet-sour taste. The dish is typically served with steamed rice, making it a hearty and satisfying meal. This recipe is perfect for those who love bold flavors and hearty, comfort food.

This recipe is relatively simple and straightforward to make. The most time-consuming part is the slow-cooking of the spare ribs, but the hands-on time required is minimal. As long as you have the ingredients on hand and follow the steps, you should have no trouble making this dish.

Steps

1
Done

In a large pot, heat oil and sauté onion and garlic until fragrant.

2
Done

Add spare ribs and cook until browned.

3
Done

Add tomato sauce, soy sauce, vinegar, and brown sugar. Stir to combine.

4
Done

Add water, potatoes, carrots, bell peppers, salt, and pepper. Bring to a boil.

5
Done
1-2 hrs

Reduce heat to low, cover pot, and let simmer for 1-2 hours or until meat is tender.

6
Done

Serve hot with steamed rice.

Spoon Diva

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