Paksiw na Pata is a classic Filipino dish that features tender pork hock braised in a flavorful vinegar sauce. It is a beloved comfort food in the Philippines and is...
Bistek Tagalog is a classic Filipino dish made with thin slices of beef that are marinated in a savory and tangy mixture of soy sauce and calamansi juice, a citrus...
Pork Belly Asado is a classic Filipino dish that features tender and juicy pork belly slow-cooked in a sweet and tangy sauce. The pork belly is marinated in a mixture...
Bilo-bilo is a traditional Filipino dessert that is enjoyed all over the country. It is a warm, sweet soup made with glutinous rice balls, coconut milk, and various other ingredients...
Biko is a popular Filipino dessert made from glutinous rice (sticky rice), brown sugar, coconut milk, and butter. The dessert is believed to have originated from the Philippines’ southern region,...
Binagoongan is a traditional Filipino dish that is made with pork belly, fermented shrimp paste, and a flavorful tomato-based sauce. The dish is known for its savory, salty, and slightly...
Tocino is a sweet and savory Filipino dish made from thinly sliced pork that is marinated in a mixture of brown sugar, soy sauce, vinegar, salt, peppercorn, garlic, paprika, and...
Crispy pata is a popular Filipino dish that is made with a pork leg simmered in a flavorful marinade, then deep-fried to perfection. The result is a crispy, crunchy exterior...
Taho is a popular Filipino snack that is made of soft tofu (silken tofu), caramel syrup, and tapioca pearls. It is a sweet, creamy, and silky dessert that is commonly...
Craving for a sweet and savory snack? Try our Turon Banana Lumpia with Caramel! This dish is a traditional Filipino favorite that features ripe saba bananas or plantains wrapped in...