- 1 cup Glutinous Rice Flour
- 1 3/4 cup Water
- 1/2 cup Tapioca Pearlssmall
- 2 cups Coconut Milk
- 1/2 cup Brown Sugar
- 1 ripe Bananasliced
- 1 cup Sweet Potatopeeled and cubed
- 1 cup Jackfruitripe, cut into small pcs.
Bilo-bilo is a traditional Filipino dessert that is enjoyed all over the country. It is a warm, sweet soup made with glutinous rice balls, coconut milk, and various other ingredients such as tapioca pearls, sweet potatoes, and fruit. The combination of these ingredients creates a unique and satisfying flavor that is both comforting and delicious.
The base of the dish is the glutinous rice balls, which are made by mixing glutinous rice flour and water to form a smooth dough. The dough is then rolled into small balls and set aside. These balls are a staple ingredient in many Filipino desserts and are often called “bilo-bilo” as well.
Tapioca pearls, which are small, translucent balls made from cassava root, are also an important part of this dessert. They are cooked separately in boiling water until they become soft and translucent. Once they are done, they are added to the soup along with the glutinous rice balls.
The sweet and creamy soup is made by cooking coconut milk, water, and brown sugar together until the sugar is dissolved. The fruit and sweet potatoes are then added to the pot and cooked until they are tender. The combination of banana, jackfruit, and sweet potato creates a delicious, hearty soup that is perfect for a cold day or as a sweet treat any time of the year.
Finally, the glutinous rice balls and tapioca pearls are added to the soup and cooked until they are fully cooked through. The result is a warm, sweet soup that is filled with a variety of textures and flavors. Some people prefer their bilo-bilo thicker and creamier, while others like it with more liquid. It is a versatile dessert that can be easily customized to suit individual tastes.
In the Philippines, bilo-bilo is often served as a dessert after a hearty meal, or as a snack to satisfy a sweet craving. It is a popular street food in many parts of the country and can be found in many markets and food stalls. It is a beloved dessert that is enjoyed by people of all ages, and is sure to leave a lasting impression on anyone who tries it.
The preparation time for making bilo-bilo is approximately 15-20 minutes, while the cooking time is around 25-30 minutes.
During the preparation time, you will need to mix the glutinous rice flour and water to form a smooth dough for the rice balls. This process takes just a few minutes. You will also need to slice the banana, peel and cube the sweet potato, and cut the jackfruit into small pieces. This should take about 10-15 minutes, depending on your experience with these ingredients.
The cooking time for bilo-bilo involves several steps, including boiling the tapioca pearls, cooking the fruit and sweet potatoes in coconut milk and brown sugar, and adding the rice balls and tapioca pearls to the pot to cook through. This process typically takes around 25-30 minutes in total.
Overall, bilo-bilo is a relatively quick and easy dessert to make, and the final result is a delicious and comforting sweet soup that is sure to impress your family and friends.
In a large mixing bowl, combine the glutinous rice flour and water. Mix well until a smooth dough forms.
Roll the dough into small balls, about 1 inch in diameter. Set aside.
In a separate pot, bring 4 cups of water to a boil. Add the tapioca pearls and cook for 10-12 minutes, or until they are translucent. Drain and set aside.
In a large pot, combine the coconut milk, water, and brown sugar. Bring to a boil over medium heat, stirring constantly to dissolve the sugar.
Add the sliced bananas, cubed sweet potato, and jackfruit to the pot. Cook for 8-10 minutes, or until the sweet potato is tender.
Gently add the glutinous rice balls and tapioca pearls to the pot. Cook for an additional 5-6 minutes, or until the rice balls are cooked through.
Serve the bilo-bilo hot, either as is or with extra coconut milk or brown sugar to taste.