Bilo-bilo is a traditional Filipino dessert that is enjoyed all over the country. It is a warm, sweet soup made with glutinous rice balls, coconut milk, and various other ingredients...
Butsi is a popular Filipino dessert made from glutinous rice flour, sugar, and coconut milk. This version of the recipe includes the addition of sesame seeds and mung beans for...
Bibingka is a traditional Filipino rice cake that is enjoyed during the holiday season. Made with a mixture of glutinous rice flour, coconut milk, eggs, sugar, and cheese, it is...
Buko Pandan is a sweet and refreshing Filipino dessert that is made with young coconut meat (buko) and pandan leaves. It has a creamy texture and a unique combination of...
