Batchoy is a traditional Filipino noodle soup dish that originated in the Iloilo province of the Philippines. It is made with a combination of pork meat and offal, garlic, onions,...
Crispy pata is a popular Filipino dish that is made with a pork leg simmered in a flavorful marinade, then deep-fried to perfection. The result is a crispy, crunchy exterior...
Chicken Adobo is a popular Filipino dish that consists of chicken cooked in a savory and slightly sweet marinade made of soy sauce, vinegar, brown sugar, garlic, and peppercorns. It’s...