Pancit Malabon is a popular Filipino noodle dish that originated from the city of Malabon in the Philippines. The dish is known for its rich, savory, and slightly sweet flavors...
Tapsilog is a Filipino dish made up of three main components: Tapsi (a shortened version of “tapa,” which refers to marinated beef), sinangag (garlic fried rice), and itlog (egg). Together,...
Laing is a traditional Filipino dish made from taro leaves cooked in coconut milk. It is commonly served with steamed rice and is known for its savory and creamy flavor....
