Pancit Malabon is a popular Filipino noodle dish that originated from the city of Malabon in the Philippines. The dish is known for its rich, savory, and slightly sweet flavors...
Butsi is a popular Filipino dessert made from glutinous rice flour, sugar, and coconut milk. This version of the recipe includes the addition of sesame seeds and mung beans for...
Laing is a traditional Filipino dish made from taro leaves cooked in coconut milk. It is commonly served with steamed rice and is known for its savory and creamy flavor....
