Ingredients
- 2.5 kg Pork Legskin on
- 1 cup Distilled White Vinegar
- 2 cups Soy Sauce
- 1 cup Brown Sugar
- 1 head Garlicminced
- 2 Onionchopped
- 2 Bay Leaves
- Cooking Oilfor deep frying
- Salt and Pepperto taste
Directions
Crispy pata is a popular Filipino dish that is made with a pork leg simmered in a flavorful marinade, then deep-fried to perfection. The result is a crispy, crunchy exterior and a tender, juicy interior that will have you reaching for more. The dish is a staple in Filipino households and is often served during special occasions and celebrations.
The key to achieving the perfect crispy pata is in the marinade. It typically consists of vinegar, soy sauce, brown sugar, garlic, onions, bay leaves, water, salt, and pepper. The marinade is brought to a boil and allowed to cool, then the pork leg is soaked in it for several hours or overnight to allow the flavors to fully penetrate.
When it’s time to cook, the pork leg is drained from the marinade and patted dry with paper towels. The pork leg is then deep-fried in hot oil until the skin is crispy and golden brown. This usually takes 20-30 minutes.
Once cooked, the crispy pata is drained of any excess oil and cut into serving pieces. It is then served hot with a dipping sauce of your choice, such as a spicy vinegar dip or a sweet and tangy mango dip. The crispy pata can be accompanied by a variety of side dishes, including garlic rice, steamed vegetables, or a side salad.
Crispy pata is a delicious, satisfying dish that is sure to be a crowd-pleaser. Whether you’re entertaining guests or simply looking for a comforting meal to enjoy with your family, crispy pata is a must-try dish that is sure to become a staple in your kitchen.
Overall, making crispy pata requires attention to detail and patience, but with practice, it can become an enjoyable and delicious addition to your cooking repertoire.
Preparation Time: 4 hours (minimum marinade time) to overnight
Cooking Time: 20-30 mins
Total Time: 4 hours 20 minutes to overnight + 20-30 minutes = 4 hours 40 minutes to overnight + 20-30 minutes.
Steps
1 Done | Clean the pork leg and make 3-4 shallow cuts on the skin to allow the marinade to penetrate. |
2 Done | In a large saucepan, combine the vinegar, soy sauce, brown sugar, garlic, onions, bay leaves, salt, pepper and water. |
3 Done | Boil the marinade and let it cool. |
4 Done | Put the pork leg in a large shallow dish and pour the marinade over the pork. Let it marinate for at least 4 hours or overnight. |
5 Done | In a deep saucepan or wok, heat cooking oil for deep frying. |
6 Done | Drain the pork leg from the marinade and pat dry with paper towels. |
7 Done | Carefully place the pork leg in the hot oil and deep fry until the skin is crispy and golden brown. This should take about 20-30 minutes. |
8 Done | Remove the pork leg from the oil and let it drain on paper towels. |
9 Done | Cut the crispy pata into serving pieces and serve hot with a dipping sauce of your choice. Enjoy! |
