Ingredients

Adjust Servings:

	1 kg Fresh Tuna sliced into cubes
	1 medium-sized Red Onion chopped
	1/2 cup Vinegar coconut or rice vinegar
	1/4 cup Lemon Juice or fresh calamansi
	1/4 cup Ginger grated
	2 cloves Garlic minced
	1 medium-sized Red Chili sliced
	Salt and Pepper to taste

Nutritional information

Calories

0.7g

Fat

0.2g

Saturated Fat

10mg

Cholesterol

15mg

Sodium

8.9g

Carbohydrate

1.7g

Fiber

2.9g

Sugar

6.3g

Protein

0mcg

Vitamin D

23mg

Calcium

1mg

Iron

241mg

Potassium

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Kinilaw

Name: Kinilaw
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Filipino
Ingredients: Fresh Tuna: 1 kg; Red Onion: 1 medium-sized; Vinegar: 1/2 cup; Lemon Juice: 1/4 cup; Ginger: 1/4 cup; Garlic: 2 cloves; Red Chili: 1 medium-sized; Salt and Pepper

A Fresh and Tangy Raw Seafood Dish

Cuisine:

Filipino

Ingredients

1 kg Fresh Tuna
sliced into cubes
1 medium-sized Red Onion
chopped
1/2 cup Vinegar
coconut or rice vinegar
1/4 cup Lemon Juice
or fresh calamansi
1/4 cup Ginger
grated
2 cloves Garlic
minced
1 medium-sized Red Chili
sliced
Salt and Pepper
to taste

Directions

Kinilaw is a classic Filipino dish that showcases the fresh flavors of raw seafood marinated in vinegar, citrus juice, and spices. This traditional dish is a must-try for those looking to experience the bold and tangy flavors of the Philippines.

Traditionally made with fresh tuna, this dish is simple to prepare and requires only a few key ingredients. The seafood is sliced into cubes and marinated in a mixture of vinegar, lemon or calamansi juice, grated ginger, minced garlic, sliced red chili, salt and pepper. The marinated seafood is then layered with chopped onions in a serving bowl and served chilled as an appetizer or main dish.

The key to a great kinilaw is using fresh and high-quality ingredients. It is also important to marinate the seafood for the right amount of time, as over-marination can result in a less flavorful dish.

Overall, Kinilaw is a refreshing and delicious dish that is perfect for a hot day and can be enjoyed as an appetizer or as a main dish. With its bold flavors and simple preparation, this dish is a must-try for anyone looking to experience the unique flavors of the Philippines.

Kinilaw is a simple dish to prepare, as it only involves mixing ingredients together and allowing it to marinate. However, it is important to use fresh and high-quality ingredients for best results.

Kinilaw is a raw dish, so there is no cooking time involved. The 20 minutes is for preparation and marination.

Steps

1 Done	In a large bowl, mix the vinegar, lemon juice, ginger, garlic, chili, salt and pepper.
2 Done	Add the tuna cubes to the mixture and make sure each piece is coated.
3 Done	Let it marinate for 15-20 minutes in the refrigerator.
4 Done	In a serving bowl, layer the marinated tuna cubes and chopped onions.
5 Done	Serve chilled as an appetizer or main dish. Enjoy!