- 1 kg Fresh Tunasliced into cubes
- 1 medium-sized Red Onionchopped
- 1/2 cup Vinegarcoconut or rice vinegar
- 1/4 cup Lemon Juiceor fresh calamansi
- 1/4 cup Gingergrated
- 2 cloves Garlicminced
- 1 medium-sized Red Chilisliced
- Salt and Pepperto taste
Kinilaw is a classic Filipino dish that showcases the fresh flavors of raw seafood marinated in vinegar, citrus juice, and spices. This traditional dish is a must-try for those looking to experience the bold and tangy flavors of the Philippines.
Traditionally made with fresh tuna, this dish is simple to prepare and requires only a few key ingredients. The seafood is sliced into cubes and marinated in a mixture of vinegar, lemon or calamansi juice, grated ginger, minced garlic, sliced red chili, salt and pepper. The marinated seafood is then layered with chopped onions in a serving bowl and served chilled as an appetizer or main dish.
The key to a great kinilaw is using fresh and high-quality ingredients. It is also important to marinate the seafood for the right amount of time, as over-marination can result in a less flavorful dish.
Overall, Kinilaw is a refreshing and delicious dish that is perfect for a hot day and can be enjoyed as an appetizer or as a main dish. With its bold flavors and simple preparation, this dish is a must-try for anyone looking to experience the unique flavors of the Philippines.
Kinilaw is a simple dish to prepare, as it only involves mixing ingredients together and allowing it to marinate. However, it is important to use fresh and high-quality ingredients for best results.
Kinilaw is a raw dish, so there is no cooking time involved. The 20 minutes is for preparation and marination.
In a large bowl, mix the vinegar, lemon juice, ginger, garlic, chili, salt and pepper.
Add the tuna cubes to the mixture and make sure each piece is coated.
Let it marinate for 15-20 minutes in the refrigerator.
In a serving bowl, layer the marinated tuna cubes and chopped onions.
Serve chilled as an appetizer or main dish. Enjoy!