Ingredients

Adjust Servings:

	1 kg Pork Belly cut inoto bite-sized pcs
	4 cups Water
	1 Onion chopped
	2 Tomato chopped
	3 cloves Garlic minced
	1 pc Ginger sliced
	4 tbsp Fish Sauce (Patis)
	2 tbsp Cooking Oil
	2 cps Tamarind Concentrate or Tamarind Fruit
	1 Eggplant sliced
	1 cup Radish sliced
	2 bunches Kangkong or Spinach Leaves
	Salt for tasting

Nutritional information

154

Calories

9.1g

Fat

1.9g

Saturated Fat

4mg

Cholesterol

1179mg

Sodium

16.3g

Carbohydrates

5.6g

Fiber

Sugars

5.2g

Protein

0mcg

Vitamin D

72mg

Calcium

2mg

Iron

594mg

Potassium

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Sinigang na Baboy

Name: Sinigang na Baboy
Yield: 5
Cuisine: Filipino
Ingredients: Pork Belly: 1 kg; Water: 4 cups; Onion: 1; Tomato: 2; Garlic: 3 cloves; Ginger: 1 pc; Fish Sauce (Patis): 4 tbsp; Cooking Oil: 2 tbsp; Tamarind Concentrate: 2 cps; Eggplant: 1; Radish: 1 cup; Kangkong or Spinach Leaves: 2 bunches; Salt

A Hearty and Flavorful Dish with Pork Belly and Tamarind Broth

Cuisine:

Filipino

Ingredients

1 kg Pork Belly
cut inoto bite-sized pcs
4 cups Water
1 Onion
chopped
2 Tomato
chopped
3 cloves Garlic
minced
1 pc Ginger
sliced
4 tbsp Fish Sauce (Patis)
2 tbsp Cooking Oil
2 cps Tamarind Concentrate
or Tamarind Fruit
1 Eggplant
sliced
1 cup Radish
sliced
2 bunches Kangkong or Spinach Leaves
Salt
for tasting

Directions

Sinigang na baboy is a beloved dish in the Philippines that is known for its sour and savory flavors. This dish features tender pieces of pork belly cooked in a flavorful tamarind broth, along with various vegetables such as eggplant, radish, and water spinach. The tangy and slightly salty broth is balanced by the meatiness of the pork and the freshness of the vegetables, making it a satisfying meal that is enjoyed by families and friends alike.

This recipe is easy to follow and is perfect for those who are looking to make a traditional Philippine dish at home. The ingredients are simple and can be found at any local grocery store. The steps are straightforward and the cooking process is quick, making it a great option for a weeknight dinner or for entertaining guests.

Overall, sinigang na baboy is a must-try for those who enjoy sour and savory flavors, and is a great way to bring a taste of the Philippines into your kitchen. So gather your ingredients, follow the step-by-step instructions, and enjoy this classic Philippine dish today!

The difficulty level for making sinigang na baboy is relatively easy. The ingredients are readily available and the steps are straightforward. As long as you have the necessary ingredients and basic cooking skills, you should be able to make this dish successfully. However, the cooking time might vary depending on your experience and comfort level in the kitchen.

Steps

1 Done	In a large pot, heat the cooking oil over medium heat.
2 Done	Sauté the onions, tomatoes, garlic, and ginger for 3 minutes.
3 Done	Add the pork belly to the pot and cook for another 5 minutes, stirring occasionally.
4 Done	Pour the 4 cups of water into the pot and bring to a boil.
5 Done	Reduce the heat and let the pork simmer for 15-20 minutes, or until it is fully cooked.
6 Done	In a separate bowl, soak the tamarind concentrate or fruit in water for 10 minutes. Extract the juice and discard the solids.
7 Done	Pour the tamarind juice into the pot and season with fish sauce.
8 Done	Add the eggplant, radish, and water spinach to the pot. Cook for another 5 minutes.
9 Done	Taste and add salt to adjust seasoning, if necessary.
10 Done	Serve hot and enjoy your sinigang na baboy!