Sinigang na Baboy

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Ingredients

Adjust Servings:
1 kg Pork Belly cut inoto bite-sized pcs
4 cups Water
1 Onion chopped
2 Tomato chopped
3 cloves Garlic minced
1 pc Ginger sliced
4 tbsp Fish Sauce (Patis)
2 tbsp Cooking Oil
2 cps Tamarind Concentrate or Tamarind Fruit
1 Eggplant sliced
1 cup Radish sliced
2 bunches Kangkong or Spinach Leaves
Salt for tasting

Nutritional information

154
Calories
9.1g
Fat
1.9g
Saturated Fat
4mg
Cholesterol
1179mg
Sodium
16.3g
Carbohydrates
5.6g
Fiber
6g
Sugars
5.2g
Protein
0mcg
Vitamin D
72mg
Calcium
2mg
Iron
594mg
Potassium

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Sinigang na Baboy

A Hearty and Flavorful Dish with Pork Belly and Tamarind Broth

Cuisine:

Ingredients

Directions

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Sinigang na baboy is a beloved dish in the Philippines that is known for its sour and savory flavors. This dish features tender pieces of pork belly cooked in a flavorful tamarind broth, along with various vegetables such as eggplant, radish, and water spinach. The tangy and slightly salty broth is balanced by the meatiness of the pork and the freshness of the vegetables, making it a satisfying meal that is enjoyed by families and friends alike.

This recipe is easy to follow and is perfect for those who are looking to make a traditional Philippine dish at home. The ingredients are simple and can be found at any local grocery store. The steps are straightforward and the cooking process is quick, making it a great option for a weeknight dinner or for entertaining guests.

Overall, sinigang na baboy is a must-try for those who enjoy sour and savory flavors, and is a great way to bring a taste of the Philippines into your kitchen. So gather your ingredients, follow the step-by-step instructions, and enjoy this classic Philippine dish today!

The difficulty level for making sinigang na baboy is relatively easy. The ingredients are readily available and the steps are straightforward. As long as you have the necessary ingredients and basic cooking skills, you should be able to make this dish successfully. However, the cooking time might vary depending on your experience and comfort level in the kitchen.

Steps

1
Done

In a large pot, heat the cooking oil over medium heat.

2
Done

Sauté the onions, tomatoes, garlic, and ginger for 3 minutes.

3
Done

Add the pork belly to the pot and cook for another 5 minutes, stirring occasionally.

4
Done

Pour the 4 cups of water into the pot and bring to a boil.

5
Done

Reduce the heat and let the pork simmer for 15-20 minutes, or until it is fully cooked.

6
Done

In a separate bowl, soak the tamarind concentrate or fruit in water for 10 minutes. Extract the juice and discard the solids.

7
Done

Pour the tamarind juice into the pot and season with fish sauce.

8
Done

Add the eggplant, radish, and water spinach to the pot. Cook for another 5 minutes.

9
Done

Taste and add salt to adjust seasoning, if necessary.

10
Done

Serve hot and enjoy your sinigang na baboy!

Spoon Diva

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