Pork Belly Asado is a classic Filipino dish that features tender and juicy pork belly slow-cooked in a sweet and tangy sauce. The pork belly is marinated in a mixture...
Batchoy is a traditional Filipino noodle soup dish that originated in the Iloilo province of the Philippines. It is made with a combination of pork meat and offal, garlic, onions,...
Binagoongan is a traditional Filipino dish that is made with pork belly, fermented shrimp paste, and a flavorful tomato-based sauce. The dish is known for its savory, salty, and slightly...
Tokwa’t baboy is a popular Filipino dish that consists of crispy fried tofu and savory pork belly simmered in a tangy sauce made from soy sauce, oyster sauce, vinegar, and...
Tocino is a sweet and savory Filipino dish made from thinly sliced pork that is marinated in a mixture of brown sugar, soy sauce, vinegar, salt, peppercorn, garlic, paprika, and...
Lechon Kawali is a popular dish in the Philippines that is made by slow-cooking and then deep-frying a pork belly until crispy and golden brown. The dish is often served...
Bicol Express is a popular Filipino dish that originated from the Bicol region of the Philippines. It is a spicy dish made with sliced pork belly, coconut milk, chili peppers,...
Dinuguan is a savory stew from the Philippines made from pork and pig’s blood. The dish is popular for its rich and flavorful sauce that is made by simmering the...
Sinigang na baboy is a beloved dish in the Philippines that is known for its sour and savory flavors. This dish features tender pieces of pork belly cooked in a...