Pork Binagoongan

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Binagoongan is a traditional Filipino dish that is made with pork belly, fermented shrimp paste, and a flavorful tomato-based sauce. The dish is known for its savory, salty, and slightly sour taste, which is achieved by using the fermented shrimp paste (bagoong alamang) and vinegar. The combination of these ingredients results in a unique flavor that is loved by many Filipinos.

Binagoongan is a popular dish in the Philippines and is often served as a main dish for lunch or dinner. It is usually accompanied by steamed rice and is enjoyed by people of all ages. The dish is easy to prepare and can be made in a single pan, making it a convenient option for busy weeknights or for those who want a quick and delicious meal.

To make Binagoongan, you will need sliced pork belly, bagoong alamang, onion, garlic, tomato, vinegar, brown sugar, water, and green chili pepper. The pork is first sautéed with onion and garlic until brown, then the vinegar is added and allowed to boil. The chopped tomatoes, bagoong alamang, brown sugar, water, and green chili pepper are then added to the pan and allowed to simmer for 10-15 minutes or until the sauce thickens and the pork is tender. The final result is a delicious and savory dish that is sure to satisfy your cravings.

Overall, Binagoongan is a delicious, hearty, and comforting dish that is sure to be a hit with your family and friends. Whether you are a fan of Filipino cuisine or just looking for a new and delicious dish to try, Binagoongan is definitely worth giving a try!

The preparation time for Binagoongan is approximately 15 minutes, which includes slicing the pork belly, chopping the onion, garlic, and tomato, and measuring out the other ingredients.

The cooking time for Binagoongan is approximately 30-40 minutes, including the time it takes to sauté the onion and garlic, cook the pork belly, and simmer the sauce until it thickens and the pork is tender. This cooking time may vary depending on the size of the pieces of pork belly and the heat of your stove, so it’s a good idea to keep an eye on the dish and adjust the cooking time accordingly.

new to cooking Filipino cuisine or who are looking for a simple and delicious meal. The dish requires basic cooking skills and can be made with readily available ingredients, making it a convenient option for busy weeknights or for those who want a quick and delicious meal. With clear instructions and a simple list of ingredients, anyone can make a delicious plate of Binagoongan in the comfort of their own kitchen.