Paksiw Na Pata
Paksiw na Pata is a classic Filipino dish that features tender pork hock braised in a flavorful vinegar sauce. It is a beloved comfort food in the Philippines and is...
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Ingredient: Vinegar
Chicken Caldereta
Chicken Caldereta or Kalderetang Manok is a flavorful Filipino stew made with chicken pieces simmered in a tomato-based sauce with vegetables such as bell peppers, carrots, and potatoes. It’s a...
Pancit Malabon
Pancit Malabon is a popular Filipino noodle dish that originated from the city of Malabon in the Philippines. The dish is known for its rich, savory, and slightly sweet flavors...
Pork Binagoongan
Binagoongan is a traditional Filipino dish that is made with pork belly, fermented shrimp paste, and a flavorful tomato-based sauce. The dish is known for its savory, salty, and slightly...
Tokwa’t Baboy
Tokwa’t baboy is a popular Filipino dish that consists of crispy fried tofu and savory pork belly simmered in a tangy sauce made from soy sauce, oyster sauce, vinegar, and...
Bicol Express
Bicol Express is a popular Filipino dish that originated from the Bicol region of the Philippines. It is a spicy dish made with sliced pork belly, coconut milk, chili peppers,...