Ingredients
- 2 Pork Hocks
- 1 cup Vinegar
- 1/2 cup Soy Sauce
- 4 cloves Garlicminced
- 1 Onionchopped
- 2 Bay Leaves
- 1 tsp Whole Peppercorn(s)
- 1 tbsp Brown Sugar
- Saltto taste
- Waterfor boiling
Directions
Paksiw na Pata is a classic Filipino dish that features tender pork hock braised in a flavorful vinegar sauce. It is a beloved comfort food in the Philippines and is often served with steamed rice and a side of vegetables. The pork hock is simmered in a tangy mixture of vinegar, soy sauce, garlic, onions, and spices, resulting in a rich and savory dish. This recipe is relatively easy to make and yields a deliciously tender and flavorful pork hock.
Paksiw na Pata is a delightful Filipino dish that showcases the perfect harmony of tender pork hock and a tangy, savory sauce. The meat becomes incredibly tender as it simmers in a flavorful mixture of vinegar, soy sauce, garlic, and spices. The resulting dish is a burst of rich flavors that will tantalize your taste buds.
When it comes to presentation, you can showcase the mouthwatering Paksiw na Pata with a sprinkle of chopped green onions on top, adding a vibrant touch to the dish. The golden-brown pork hock nestled in the glossy sauce is a sight to behold. The aroma that wafts from the dish is irresistible, making it hard to resist diving in for a taste.
Steps
1 Done | In a large pot, bring water to a boil. Add the pork hocks and simmer for about 5 minutes to remove impurities. Drain and set aside. |
2 Done | In the same pot, combine vinegar, soy sauce, minced garlic, chopped onion, bay leaves, whole peppercorns, brown sugar, and salt. Stir well to dissolve the sugar. |
3 Done | Add the pork hocks back into the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the pork hocks are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking. |
4 Done | Once the pork hocks are tender, you can adjust the seasoning according to your taste preference. Add more vinegar or soy sauce if desired. |
5 Done | Serve the Paksiw na Pata hot with steamed rice. You can also garnish it with chopped green onions or fried garlic for added flavor. |
