Paksiw na Pata is a classic Filipino dish that features tender pork hock braised in a flavorful vinegar sauce. It is a beloved comfort food in the Philippines and is...
These flaky and savory hand pies are a popular dish in Latin American and Filipino cuisine. Chicken empanadas are usually stuffed with a delicious mixture of chicken, vegetables, and spices....
Brazo De Mercedes is a classic Filipino dessert that’s beloved for its delicate and fluffy meringue roll and rich custard filling. The contrast between the airy meringue and creamy custard...
Beef papaitan is a traditional Filipino dish that is loved by many due to its unique and delicious taste. This dish is made from beef innards, such as the tripe,...
Biko is a popular Filipino dessert made from glutinous rice (sticky rice), brown sugar, coconut milk, and butter. The dessert is believed to have originated from the Philippines’ southern region,...
Bopis is a spicy and flavorful dish that originated in the Philippines. It is made with chopped pork internal organs such as the heart, liver, and lungs simmered in a...
Lugaw is a popular comfort food in the Philippines, consisting of glutinous rice cooked in a savory broth. The rice is simmered until it becomes soft and has absorbed the...
Batchoy is a traditional Filipino noodle soup dish that originated in the Iloilo province of the Philippines. It is made with a combination of pork meat and offal, garlic, onions,...
Pancit Malabon is a popular Filipino noodle dish that originated from the city of Malabon in the Philippines. The dish is known for its rich, savory, and slightly sweet flavors...
Ukoy, a popular street food snack in the Philippines, is a delicious and crispy fritter made with a mixture of grated vegetables and shrimp, bound together by a simple batter...