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Ingredient: Salt

Lechon Kawali

Cooking Time: 1 hour (including the cooling time of 10 minutes)
Lechon Kawali is a popular dish in the Philippines that is made by slow-cooking and then deep-frying a pork belly until crispy and golden brown. The dish is often served...

Spoon Diva

February 2, 2023
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319 Views

Butsi

Cooking Time: 25-30 mins
Butsi is a popular Filipino dessert made from glutinous rice flour, sugar, and coconut milk. This version of the recipe includes the addition of sesame seeds and mung beans for...

Spoon Diva

February 1, 2023
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241 Views

Mechado

Cooking Time: 2-3 hrs and a half hours (including marination time)
Mechado is a popular Filipino dish that features tender pieces of beef cooked in a savory tomato sauce. It is a hearty and satisfying meal that is perfect for feeding...

Spoon Diva

February 1, 2023
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254 Views

Sisig

Cooking Time: 1 hr 20 mins
Pork Sisig is a classic Filipino dish made of chopped up pork head or cheek, seasoned with spices and aromatics, then cooked until tender and crispy. The dish is typically...

Spoon Diva

January 30, 2023
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333 Views

Leche Flan

Cooking Time: 2 hrs 55 mins
Leche Flan is a classic Filipino dessert that is rich, creamy, and incredibly delicious. Made with just a few simple ingredients, including egg yolks, condensed milk, evaporated milk, sugar, vanilla...

Spoon Diva

January 29, 2023
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