- 8 Egg Yolks
- 1 can Condensed Milk14 oz
- 1 can Evaporated Milk12 oz
- 1 cup Sugar
- 1 tsp Vanilla Extract
- pinch Salt
Leche Flan is a classic Filipino dessert that is rich, creamy, and incredibly delicious. Made with just a few simple ingredients, including egg yolks, condensed milk, evaporated milk, sugar, vanilla extract, and salt, this dessert is a staple in many Filipino households. The smooth and silky texture of the flan, paired with the sweet and caramel-like flavor of the sugar, creates an irresistible dessert that is perfect for any occasion, from family gatherings to special celebrations. Whether you’re a seasoned cook or just starting out, this traditional Filipino Leche Flan recipe is easy to follow and is sure to become a favorite in your home.
Preparation time: 10 minutes
Cooking time: 45 minutes
Chilling time: 2 hours
Total time: 2 hours 55 minutes
In a saucepan, melt sugar until it turns into caramel.
Pour melted sugar into a flan mold and spread evenly.
In a separate mixing bowl, whisk together the egg yolks, condensed milk, evaporated milk, vanilla extract, and salt.
Pour mixture into the flan mold.
Steam for 45 minutes or until set.
Chill in the refrigerator for 2 hours or until completely cooled.
Run a knife along the edges to loosen and invert onto a serving plate. Serve chilled.