Ingredients
- 8 Egg Yolks
- 1 can Condensed Milk14 oz
- 1 can Evaporated Milk12 oz
- 1 cup Sugar
- 1 tsp Vanilla Extract
- pinch Salt
Directions
Leche Flan is a classic Filipino dessert that is rich, creamy, and incredibly delicious. Made with just a few simple ingredients, including egg yolks, condensed milk, evaporated milk, sugar, vanilla extract, and salt, this dessert is a staple in many Filipino households. The smooth and silky texture of the flan, paired with the sweet and caramel-like flavor of the sugar, creates an irresistible dessert that is perfect for any occasion, from family gatherings to special celebrations. Whether you’re a seasoned cook or just starting out, this traditional Filipino Leche Flan recipe is easy to follow and is sure to become a favorite in your home.
Preparation time: 10 minutes
Cooking time: 45 minutes
Chilling time: 2 hours
Total time: 2 hours 55 minutes
Steps
1 Done | In a saucepan, melt sugar until it turns into caramel. |
2 Done | Pour melted sugar into a flan mold and spread evenly. |
3 Done | In a separate mixing bowl, whisk together the egg yolks, condensed milk, evaporated milk, vanilla extract, and salt. |
4 Done | Pour mixture into the flan mold. |
5 Done 45 mins | Steam for 45 minutes or until set. |
6 Done 2 hrs | Chill in the refrigerator for 2 hours or until completely cooled. |
7 Done | Run a knife along the edges to loosen and invert onto a serving plate. Serve chilled. |
