- 2 cups All-Purpose Flour
- 1/2 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/2 cups Waterwarm
- 1 tbsp Active Dry Yeast
- 2 tbsp Unsalted Buttermelted
Puto is a popular Filipino steamed rice cake that is traditionally made from a mixture of rice flour, sugar, and water. The batter is poured into small, individual molds and then steamed to create a soft and fluffy texture. Puto is typically served as a snack or dessert, often with a variety of toppings such as grated coconut, cheese, or salted egg.
The origins of puto can be traced back to the pre-colonial Philippines, where it was made using a combination of glutinous rice and coconut milk. Over time, the recipe evolved to include the use of all-purpose flour, making it easier to prepare and more accessible to a wider audience.
One of the defining characteristics of puto is its delicate and light texture. This is achieved by using a combination of baking powder and yeast to create a batter that rises during steaming. The sugar in the batter provides a touch of sweetness that is balanced by the salt, resulting in a subtle, yet satisfying flavor.
Puto is a staple food in the Philippines and can be found at almost any market, street vendor, or restaurant. It is often served during special occasions, such as fiestas, birthdays, and other celebrations, and is a popular snack for children and adults alike.
Overall, puto is a delicious and versatile dish that has been enjoyed by Filipinos for generations. Whether topped with grated coconut, cheese, or enjoyed on its own, puto is a must-try for anyone looking to experience the diverse and vibrant flavors of Filipino cuisine.
Preparation time: approximately 30 minutes Cooking time: approximately 15-20 minutes
Note: This does not include the resting time for the batter, which is typically around 30 minutes.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the warm water, yeast, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until a batter forms.
Cover the bowl with plastic wrap and let it rest for about 30 minutes.
Preheat your steamer. Grease the muffin cups or pour the batter into puto molds.
Steam the puto for 15-20 minutes, or until fully cooked.
Serve the puto warm, topped with grated coconut, cheese, or any desired toppings. Enjoy!