- 1 lbs Beef Sirloin(Sirloin or Flank Steak) - Sliced into thin strips
- 2 cups Broccoli Florets
- 2 cloves Garlicminced
- 1 tbsp Cornstarch
- 2 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Sugar
- 1 tbsp Vegetable Oil
- Salt and PepperFor tasting
Saucy beef with broccoli is a quick and easy Chinese-American dish that combines tender slices of beef with broccoli florets. The beef is stir-fried with garlic and then coated in a savory sauce made from soy sauce, oyster sauce, sugar, and cornstarch. The sauce thickens and clings to the beef and broccoli, making every bite flavorful and satisfying. This dish is typically served with rice or noodles, making it a complete and satisfying meal. It is a great option for a weeknight dinner, as it is easy to make and can be on the table in under 30 minutes.
The difficulty level of making saucy beef with broccoli is considered to be easy. It requires basic cooking skills such as stir-frying and mixing of ingredients. The recipe is simple and easy to follow, and the ingredient list is short and easy to find. The dish can be prepared in under 30 minutes, making it a great option for a weeknight dinner. The key to success with this dish is to have all the ingredients prepped and ready to go before starting to cook, and to cook the dish over high heat to get a nice sear on the beef.
In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, and sugar. Set aside.
Heat a large skillet or wok over high heat. Add the vegetable oil and swirl to coat the pan.
Add the beef and cook, stirring occasionally, until browned on all sides, about 2-3 minutes.
Add the garlic and cook for an additional 30 seconds.
Add the broccoli and stir-fry for 1-2 minutes, or until the broccoli is bright green and tender.
Pour the sauce over the beef and broccoli and stir to coat everything evenly.
Cook for an additional 1-2 minutes, or until the sauce thickens.
Taste and adjust seasoning with salt and pepper as desired.
Serve immediately with rice or noodles.