Paksiw Na Pata
Paksiw na Pata is a classic Filipino dish that features tender pork hock braised in a flavorful vinegar sauce. It is a beloved comfort food in the Philippines and is...
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Pork Belly Asado
Pork Belly Asado is a classic Filipino dish that features tender and juicy pork belly slow-cooked in a sweet and tangy sauce. The pork belly is marinated in a mixture...
Pork Binagoongan
Binagoongan is a traditional Filipino dish that is made with pork belly, fermented shrimp paste, and a flavorful tomato-based sauce. The dish is known for its savory, salty, and slightly...
Tokwa’t Baboy
Tokwa’t baboy is a popular Filipino dish that consists of crispy fried tofu and savory pork belly simmered in a tangy sauce made from soy sauce, oyster sauce, vinegar, and...
Crispy Pata
Crispy pata is a popular Filipino dish that is made with a pork leg simmered in a flavorful marinade, then deep-fried to perfection. The result is a crispy, crunchy exterior...
Lechon Kawali
Lechon Kawali is a popular dish in the Philippines that is made by slow-cooking and then deep-frying a pork belly until crispy and golden brown. The dish is often served...
Bicol Express
Bicol Express is a popular Filipino dish that originated from the Bicol region of the Philippines. It is a spicy dish made with sliced pork belly, coconut milk, chili peppers,...