- 1 lb. Pork Heartcleaned and chopped into small pcs.
- 1 lb. Pork Livercleaned and chopped into small pcs.
- 1 medium Onionchopped
- 3 cloves Garlicminced
- 2 medium Tomatochopped
- 1/2 cup Vinegar
- 1/4 cup Soy Sauce
- 1 tbsp. Sugar
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 2 tbsp. Vegetable Oil
Bopis is a spicy and flavorful dish that originated in the Philippines. It is made with chopped pork internal organs such as the heart, liver, and lungs simmered in a mixture of vinegar, soy sauce, spices, and vegetables. The dish is known for its bold, rich flavor and its tender, juicy texture.
The primary ingredients in Bopis include pork heart and liver, which are cleaned, chopped into small pieces, and then browned in a pan before being simmered in a mixture of vinegar, soy sauce, and spices. The addition of onions, garlic, and tomatoes adds depth and flavor to the dish, while the vinegar and soy sauce give it a tangy, savory taste.
In terms of preparation, Bopis is a relatively straightforward dish to make. The internal organs are first browned in a pan, then simmered in the sauce until tender. The dish is then seasoned with salt, black pepper, and sugar to balance the flavors and add a touch of sweetness.
Bopis is typically served as a main dish, along with rice. It is a popular dish in the Philippines, especially during special occasions and celebrations, and is considered a comfort food by many Filipinos. Due to its bold flavors and unique ingredients, Bopis is a dish that is not for the faint of heart, but those who enjoy bold and flavorful dishes are sure to love it.
Overall, Bopis is a delicious and hearty dish that is a staple of Philippine cuisine. Its combination of bold flavors, tender meat, and rich sauce make it a crowd-pleaser, and a dish that is sure to be enjoyed by anyone who loves bold and flavorful food.
The preparation time for Bopis is approximately 20 minutes, and the cooking time is about 45-50 minutes. So in total, it takes about an hour to make this delicious dish from start to finish. Here is a breakdown of the preparation and cooking time:
- Cleaning and chopping the pork heart and liver: 10 minutes
- Chopping the onions, garlic, and tomatoes: 5 minutes
- Measuring and preparing the remaining ingredients: 5 minutes
- Browning the pork heart and liver: 5-7 minutes
- Sautéing the onions and garlic: 2-3 minutes
- Cooking the tomatoes: 5 minutes
- Simmering the Bopis: 30-40 minutes
Keep in mind that cooking times may vary depending on the stove and the size of the pot being used. To ensure that the Bopis is cooked properly, it’s important to keep an eye on the pot and check the tenderness of the meat periodically. Once the meat is tender and the sauce has thickened, the Bopis is ready to be served.
In a large pot, heat the vegetable oil over medium heat.
Add the onions and garlic and sauté until fragrant and the onions are translucent, about 2-3 minutes.
Add the chopped tomatoes to the pot and cook until they become soft, about 5 minutes.
Add the pork heart and liver to the pot and cook until browned on all sides, about 5-7 minutes.
Pour in the vinegar, soy sauce, and enough water to cover the meat.
Add the sugar, salt, and black pepper to the pot. Stir everything together.
Reduce heat to low and let the bopis simmer for about 30-40 minutes, or until the meat is tender and the sauce has thickened.
Serve the bopis hot with rice.