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Egg Salad

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Egg Salad

Cuisine:

An old-school egg salad that everyone loves.

  • 30
  • Serves 1
  • Easy

Directions

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Two eggs , two small pinch of salt, one pinch of pepper , spoon of mayonnaise, half small slice of onion and half teaspoon of relish this good for two slice of bread.

Leaving it outside the fridge will expired within 2days but when you store it in the fridge it’ll last for 5days.

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Steps

1
Done
10

Boil the 2 Eggs with water

2
Done

Chop the onions

3
Done

After finish boiling the eggs

Chop the eggs.

4
Done

Add two small pinch of salt

5
Done

Add one pinch of pepper

6
Done

Add Spoon of mayonnaise

7
Done

Add the chop onion

8
Done

Add half teaspoon of relish

9
Done

Mix all the ingredients and ready to serve

Spoon Divas

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