- 1 lb Shrimppeeled and deveined
- 2 cups Long Beanscut into 2-inch pcs
- 2 cups Squashcubed
- 2 cups Coconut Milk
- 1 Onionchopped
- 3 cloves Garlicminced
- 1 thumb-sized Gingersliced
- 1 tsp Fish Sauce (Patis)
- Salt and Pepperto taste
- 2 tbsp Cooking Oil
Ginataang Hipon Sitaw At Kalabasa is a classic Filipino dish that combines the sweetness of coconut milk with the natural flavors of shrimp, long beans, and squash. This dish is not only delicious but also very nutritious, making it a popular choice for home-cooked meals.
The dish starts with sautéed garlic, onions, and ginger in a pot. Once fragrant, the shrimp is added and cooked until pink. The long beans and squash are then added and cooked until slightly tender. The creamy coconut milk is then poured over the mixture, and the dish is simmered until the vegetables are fully cooked and the flavors have melded together.
Ginataang Hipon Sitaw At Kalabasa is a versatile dish that can be served with rice or eaten as a soup. The sweetness of the coconut milk perfectly balances the saltiness of the shrimp and the earthiness of the vegetables, making it a comforting and satisfying meal that is sure to please. This dish is perfect for any day of the week, whether you’re looking for a comforting meal or simply want to indulge in some delicious Filipino cuisine.
Heat the oil in a large pot over medium-high heat. Add the onion, garlic, and ginger and sauté until the onion is translucent.
Add the shrimp and cook until they turn pink.
Add the long beans and squash and stir to combine with the shrimp.
Pour in the coconut milk and add the fish sauce. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes or until the vegetables are tender.
Serve hot with steamed rice.