Bistek Tagalog
Bistek Tagalog is a classic Filipino dish made with thin slices of beef that are marinated in a savory and tangy mixture of soy sauce and calamansi juice, a citrus...
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Ingredient: Cooking Oil
Ginataang Hipon Sitaw At Kalabasa
Ginataang Hipon Sitaw At Kalabasa is a classic Filipino dish that combines the sweetness of coconut milk with the natural flavors of shrimp, long beans, and squash. This dish is...
Ginataang Gulay With Tofu and Shrimp
Ginataang Gulay is a classic Filipino dish that is perfect for vegetarians and seafood lovers alike. This creamy, coconut milk-based curry is filled with a variety of vegetables and protein-packed...
Beef Papaitan
Beef papaitan is a traditional Filipino dish that is loved by many due to its unique and delicious taste. This dish is made from beef innards, such as the tripe,...
Chicken Afritada
Chicken afritada is a popular and hearty stew made with chicken, vegetables, and a tomato-based sauce. It is a staple dish in many Filipino households, often served during special occasions...
Pancit Malabon
Pancit Malabon is a popular Filipino noodle dish that originated from the city of Malabon in the Philippines. The dish is known for its rich, savory, and slightly sweet flavors...
Pork Binagoongan
Binagoongan is a traditional Filipino dish that is made with pork belly, fermented shrimp paste, and a flavorful tomato-based sauce. The dish is known for its savory, salty, and slightly...
Tokwa’t Baboy
Tokwa’t baboy is a popular Filipino dish that consists of crispy fried tofu and savory pork belly simmered in a tangy sauce made from soy sauce, oyster sauce, vinegar, and...
Crispy Pata
Crispy pata is a popular Filipino dish that is made with a pork leg simmered in a flavorful marinade, then deep-fried to perfection. The result is a crispy, crunchy exterior...
Lechon Kawali
Lechon Kawali is a popular dish in the Philippines that is made by slow-cooking and then deep-frying a pork belly until crispy and golden brown. The dish is often served...