Chicken Afritada

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Ingredients

Adjust Servings:
1 kg Chicken pcs.
2 tbsp. Cooking Oil
1 large Onion diced
4 cloves Garlic minced
2 Potatoes peeled and cubed
1 Carrot peeled and cubed
1 Red Bell Pepper sliced
1 Green Bell Pepper sliced
1 can (400g) Tomato diced
1 cup Chicken Broth
1 tbsp. Fish Sauce (Patis)
1 tbsp. Soy Sauce
1 tbsp. Sugar
Salt and Pepper to taste

Nutritional information

365
Calories
8.5g
Fat
1.8g
Saturated Fat
0mg
Cholesterol
1618mg
Sodium
27.3g
Carbohydrate
4.3g
Fiber
11.2g
Sugars
46.6g
Protein
0mcg
Vitamin D
36mg
Calcium
2mg
Iron
760mg
Potassium

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Chicken Afritada

Cuisine:

Savor the Rich Flavors of Tender Chicken and Colorful Vegetables in a Tomato-Based Stew

  • 55-60 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Chicken afritada is a popular and hearty stew made with chicken, vegetables, and a tomato-based sauce. It is a staple dish in many Filipino households, often served during special occasions and gatherings.

The dish is usually made with chicken pieces, although other meats like pork and beef can also be used. The chicken is first browned in oil to give it a nice, crispy texture before being simmered in a flavorful sauce with vegetables like potatoes, carrots, and bell peppers.

The tomato-based sauce is what gives the dish its distinct flavor. It is made with diced tomatoes, chicken broth, and a combination of fish sauce, soy sauce, and sugar. The fish sauce adds a savory umami flavor, while the soy sauce and sugar help balance out the acidity of the tomatoes.

To make the dish, the chicken pieces are first browned in oil until they are golden and crispy on the outside. The onions and garlic are then sautéed in the same pot until they are translucent and fragrant. The potatoes, carrots, and bell peppers are added to the pot and cooked for a few minutes to soften.

The diced tomatoes, chicken broth, fish sauce, soy sauce, and sugar are then added to the pot, and everything is mixed together. The chicken pieces are then returned to the pot and submerged in the sauce. The mixture is brought to a boil before being simmered over low heat for 30-40 minutes, until the chicken is cooked through and the vegetables are tender.

Once the dish is ready, it is usually served hot with steamed rice. The combination of tender chicken, flavorful vegetables, and savory tomato sauce makes Philippine chicken afritada a comforting and satisfying meal that is perfect for any occasion.

The preparation time for Philippine chicken afritada is approximately 15-20 minutes, while the cooking time is around 40 minutes. However, this may vary depending on the skill level of the cook and the specific recipe being used. It is important to ensure that the chicken is fully cooked and the vegetables are tender before serving.

 

 

Steps

1
Done

Heat the cooking oil in a large pot over medium heat. Once hot, add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set it aside.

2
Done

In the same pot, sauté the onions until they become translucent. Add the garlic and cook for another minute.

3
Done

Add the potatoes, carrots, and bell peppers to the pot and cook for a few minutes.

4
Done

Pour in the diced tomatoes and chicken broth, and add the fish sauce, soy sauce, and sugar. Season with salt and pepper to taste. Stir everything together.

5
Done

Return the chicken pieces to the pot, making sure to submerge them in the sauce.

6
Done

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

7
Done

Serve the chicken afritada hot with steamed rice.

Spoon Diva

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