- 1 kg Chickenpcs.
- 2 tbsp. Cooking Oil
- 1 large Oniondiced
- 4 cloves Garlicminced
- 2 Potatoespeeled and cubed
- 1 Carrotpeeled and cubed
- 1 Red Bell Peppersliced
- 1 Green Bell Peppersliced
- 1 can (400g) Tomatodiced
- 1 cup Chicken Broth
- 1 tbsp. Fish Sauce (Patis)
- 1 tbsp. Soy Sauce
- 1 tbsp. Sugar
- Salt and Pepperto taste
Chicken afritada is a popular and hearty stew made with chicken, vegetables, and a tomato-based sauce. It is a staple dish in many Filipino households, often served during special occasions and gatherings.
The dish is usually made with chicken pieces, although other meats like pork and beef can also be used. The chicken is first browned in oil to give it a nice, crispy texture before being simmered in a flavorful sauce with vegetables like potatoes, carrots, and bell peppers.
The tomato-based sauce is what gives the dish its distinct flavor. It is made with diced tomatoes, chicken broth, and a combination of fish sauce, soy sauce, and sugar. The fish sauce adds a savory umami flavor, while the soy sauce and sugar help balance out the acidity of the tomatoes.
To make the dish, the chicken pieces are first browned in oil until they are golden and crispy on the outside. The onions and garlic are then sautéed in the same pot until they are translucent and fragrant. The potatoes, carrots, and bell peppers are added to the pot and cooked for a few minutes to soften.
The diced tomatoes, chicken broth, fish sauce, soy sauce, and sugar are then added to the pot, and everything is mixed together. The chicken pieces are then returned to the pot and submerged in the sauce. The mixture is brought to a boil before being simmered over low heat for 30-40 minutes, until the chicken is cooked through and the vegetables are tender.
Once the dish is ready, it is usually served hot with steamed rice. The combination of tender chicken, flavorful vegetables, and savory tomato sauce makes Philippine chicken afritada a comforting and satisfying meal that is perfect for any occasion.
The preparation time for Philippine chicken afritada is approximately 15-20 minutes, while the cooking time is around 40 minutes. However, this may vary depending on the skill level of the cook and the specific recipe being used. It is important to ensure that the chicken is fully cooked and the vegetables are tender before serving.
Heat the cooking oil in a large pot over medium heat. Once hot, add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set it aside.
In the same pot, sauté the onions until they become translucent. Add the garlic and cook for another minute.
Add the potatoes, carrots, and bell peppers to the pot and cook for a few minutes.
Pour in the diced tomatoes and chicken broth, and add the fish sauce, soy sauce, and sugar. Season with salt and pepper to taste. Stir everything together.
Return the chicken pieces to the pot, making sure to submerge them in the sauce.
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve the chicken afritada hot with steamed rice.