Lechon Kawali is a popular dish in the Philippines that is made by slow-cooking and then deep-frying a pork belly until crispy and golden brown. The dish is often served...
Indulge in the savory flavors of the Philippines with this traditional Palabok recipe. Made with rice noodles, shrimps, pork, and a flavorful sauce, this noodle dish is sure to satisfy....
A delicious and savory Filipino twist on the classic Chinese-American dish, featuring stir-fried meat and vegetables in a sauce made with a blend of soy sauce, oyster sauce, fish sauce,...
Tinolang manok is a traditional Filipino dish that is made by simmering chicken pieces in a broth made with ginger, onions, and fish sauce. The broth is typically seasoned with...