Ingredients
- 1 lb Dried Bihon Noodles
- 1 small Onionchopped
- 3 cloves Garlicminced
- 1 small Carrotthinly sliced
- 1 small Bell Pepperthinly sliced
- 1 cup Napa Cabbagesliced
- 1 cup Shiitake Mushroomssliced
- 1 cup Chicken Breastsliced
- 2 tbsp Cooking Oil
- 2 tbsp Soy Sauce
- 2 cups Chicken Brothor water
- Salt and Pepperto taste
Directions
Pancit Bihon is a popular Filipino noodle dish made with thin, rice noodles called bihon. The noodles are stir-fried with a variety of ingredients, including vegetables, meat (such as chicken, pork, or shrimp), and seasonings. This dish is a staple in Filipino cuisine and is often served at special occasions and family gatherings.
One of the key ingredients in Pancit Bihon is the bihon noodles themselves, which are made from a mixture of rice flour and water that are rolled out into thin sheets and then cut into narrow strands. These noodles have a slightly chewy texture and a neutral flavor, making them a versatile base for the other flavors in the dish.
In addition to the noodles, Pancit Bihon typically includes a mixture of vegetables, such as onions, garlic, carrots, bell peppers, Napa cabbage, and shiitake mushrooms. These vegetables are stir-fried together with the noodles to create a flavorful and colorful dish. Meat is often added as well, such as chicken, pork, or shrimp, to give the dish more protein and depth of flavor.
To make Pancit Bihon, the noodles are first cooked in boiling water until they are al dente. Then, they are stir-fried in a wok or large skillet with the vegetables and meat, along with seasonings such as soy sauce, oyster sauce, and chicken broth. The noodles and vegetables are tossed together until the sauce has been absorbed and everything is evenly coated. Finally, the dish is seasoned with salt and pepper to taste and served hot.
Pancit Bihon is a flavorful and versatile dish that is easy to make and loved by many. It is a staple in Filipino cuisine and is often served at special occasions, such as birthdays, family gatherings, and fiestas. Whether you are looking for a quick and delicious meal or a dish to share with loved ones, Pancit Bihon is sure to please.
Steps
1 Done | Cook bihon noodles in a large pot of boiling water until al dente, then drain and set aside. |
2 Done | In a wok or large skillet, heat oil over medium heat. Add onion and garlic, and cook until softened and fragrant, about 2-3 minutes. |
3 Done | Add sliced chicken (if using), and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside. |
4 Done | Add the sliced carrots and bell pepper to the same pan and cook for 2-3 minutes. Then add the shiitake mushrooms and cabbage, and cook for another 2-3 minutes until vegetables are tender. |
5 Done | In a small bowl, mix together the soy sauce, oyster sauce, and chicken broth. Add the cooked bihon noodles to the pan with the vegetables, and pour the sauce mixture over the noodles. Toss to evenly distribute the sauce and cook until the liquid has been absorbed, about 3-5 minutes. |
6 Done | Return the cooked chicken (if using) to the pan, and season with salt and pepper to taste. Toss to combine and cook for another minute. |
7 Done | Serve hot with your choice of dipping sauces or condiments. Enjoy! |
