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Macaroni Fruit Salad

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Ingredients

Adjust Servings:
2 cups Macaroni Elbow
15 oz Fruit Cocktail
1/2 cup Red Kaong
1/2 cup Green Kaong
6 oz Cheese Cubed
Dressing Ingredients
1 1/4 cups Mayonnaise Lady's Choice
10 oz Condensed Milk
7 oz Table Cream
A Pitch Salt

Nutritional information

1516kcal
Calories
144g
Carbohydrates
29g
Protein
91g
Fat
34g
Saturated Fat
138mg
Cholesterol
799mg
Sodium
824mg
Potassium
5g
Fiber
84g
Sugar
1607IU
Vitamin A
4mg
Vitamin C
600mg
Calcium
2mg
Iron

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Macaroni Fruit Salad

Cuisine:

It is sweet, creamy, and heavenly

  • 15 mins
  • Serves 4
  • Easy

Ingredients

  • Dressing Ingredients

Directions

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I think that it is proper to say that that most macaroni salads are quick and easy to make. This is no exception. It only takes around 15 minutes to assemble. This includes the macaroni cooking time.

The first thing to do is cook the macaroni according to package instructions. Drain the water and set it aside.

Prepare the dressing by combining condensed milk, cream, and mayonnaise in a bowl. Stir using a wire whisk until smooth.

Combine macaroni with the rest of the ingredients in a large bowl. Toss until well blended.

I enjoy my salad cold. For this reason, I chill it in the fridge for at least 1 hour before indulging on it.

Macaroni Fruit Salad is a perfect dessert that you can make this Christmas and any holidays and occasions. It is quick and easy to make, and it tastes delicious.

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Steps

1
Done

Cook macaroni according to package instructions. Discard water and arranged cooked macaroni in a mixing bowl. Set aside.

2
Done

Prepare the salad dressing by combining all the dressing ingredients in a bowl, including Lady’s Choice Mayonnaise. Mix until the texture smoothens. Set aside.

3
Done

Combine macaroni, fruit cocktail, kaong, and cheese. Gently toss.

4
Done

Pour the dressing mixture into the bowl. Toss until all ingredients are well bleneded.

5
Done

Cover the bowl. Refrigerate for at least 1 hour.

6
Done

Transfer to a serving plate. Serve for dessert. Share and enjoy!

Spoon Divas

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