Pork Sisig is a classic Filipino dish made of chopped up pork head or cheek, seasoned with spices and aromatics, then cooked until tender and crispy. The dish is typically...
Kare-kare is a traditional Filipino stew that is characterized by its rich, peanut-based sauce and a variety of meats and vegetables. It is a hearty and comforting dish that is...
Tapsilog is a Filipino dish made up of three main components: Tapsi (a shortened version of “tapa,” which refers to marinated beef), sinangag (garlic fried rice), and itlog (egg). Together,...
Fish Sinigang is a sour and savory Filipino dish that typically features fish cooked in a tamarind-based broth with vegetables. The sourness is usually provided by tamarind paste, but other...
Tortang Talong with Tuna is a delicious and hearty dish that is perfect for a satisfying lunch or dinner. The dish is made by grilling eggplants over an open flame...
Kaldereta is a classic Filipino dish made with tender meats, vegetables, and a rich, flavorful sauce. This version of Kaldereta features spare ribs, which are slow-cooked until they are fall-off-the-bone...
Tinolang manok is a traditional Filipino dish that is made by simmering chicken pieces in a broth made with ginger, onions, and fish sauce. The broth is typically seasoned with...