Pork Sisig is a classic Filipino dish made of chopped up pork head or cheek, seasoned with spices and aromatics, then cooked until tender and crispy. The dish is typically...
Leche Flan is a classic Filipino dessert that is rich, creamy, and incredibly delicious. Made with just a few simple ingredients, including egg yolks, condensed milk, evaporated milk, sugar, vanilla...
Bibingka is a traditional Filipino rice cake that is enjoyed during the holiday season. Made with a mixture of glutinous rice flour, coconut milk, eggs, sugar, and cheese, it is...
Kare-kare is a traditional Filipino stew that is characterized by its rich, peanut-based sauce and a variety of meats and vegetables. It is a hearty and comforting dish that is...
Tapsilog is a Filipino dish made up of three main components: Tapsi (a shortened version of “tapa,” which refers to marinated beef), sinangag (garlic fried rice), and itlog (egg). Together,...
Macaroni fruit salad is a sweet and tangy dish that combines cooked macaroni with a variety of fruits, such as pineapple, mandarin oranges, peaches, pears, apples, and grapes. The fruits...
Fish Sinigang is a sour and savory Filipino dish that typically features fish cooked in a tamarind-based broth with vegetables. The sourness is usually provided by tamarind paste, but other...
Laing is a traditional Filipino dish made from taro leaves cooked in coconut milk. It is commonly served with steamed rice and is known for its savory and creamy flavor....
A delicious and savory Filipino twist on the classic Chinese-American dish, featuring stir-fried meat and vegetables in a sauce made with a blend of soy sauce, oyster sauce, fish sauce,...
Tortang Talong with Tuna is a delicious and hearty dish that is perfect for a satisfying lunch or dinner. The dish is made by grilling eggplants over an open flame...